The New Good Housekeeping Cookbook by Ying, Mildred - 1986

New York, NY: Hearst Books, 1986. 1st Ed. Hardbound. 4to. 96 Pgs.. VG. Stephen Schindler. The New Good Housekeeping Cookbook published by Hearst Books, New York, NY, 1986. 1st Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: VG. 825 Pgs. ISBN 0688038972. LCCN 86-81549. This brand-new, completely updated edition of an American classic is edited by Mildred Ying, Director, Food Department, Good Housekeeping Institute with the assistance of Susan Deborah Goldsmith, Associate Director and Ellen H Connelly, Associate. It has more than 2,000 step-by-step recipes that emphasize fresh ingredients and all the new foods appearing in the supermarkets. Every recipe contains calorie counts and nutrition information in an easy-to-understand format developed especially for this book. There's a special chapter devoted to recipes specifically created for the microwave, not just adapted from conventional recipes. There are menus for more than 100 meals that can be prepared in less than 40 minutes. There are special tips from the editor's kitchen. This cookbook is still the best, most complete, most basic cookbook you can buy. Description text copyright 2011 BooksForComfort. Item ID 24642.