The New Cuisine of Hawaii : recipes from the twelve celebrated chefs of Hawaii regional

Name: The New Cuisine of Hawaii : recipes from the twelve celebrated chefs of Hawaii regional
Author: Henderson, Janice Wald

by Henderson, Janice Wald

Condition: Very Good in Very Good dust jacket

New York: Villard Books. Very Good in Very Good dust jacket. 1994. Hardcover. xxi, 146 pages. Color illustrations. Light shelf wear and toning. Showcasing 12 regional chefs that combine California and European influences with the Pacific Rim. Each chef contributes his or her regional easy-to-prepare, with readily available substitutions, recipe complete with wine suggestions. Selections include: Smoked salmon bundles filled with spicy Molokai Prawn salad; duck salad with warm goat cheese and chive crepes; papaya bisque, mango muffins, coconut cream brulee. ; Square 4to 9" - 11" tall .

Bookseller: E Ridge fine Books (US)
Bookseller Inventory #: 8967
Title: The New Cuisine of Hawaii : recipes from the twelve celebrated chefs of Hawaii regional
Author: Henderson, Janice Wald
Format/binding: Hardcover
Book condition: Used - Very Good in Very Good dust jacket
Binding: Hardcover
Publisher: Villard Books
Place: New York
Date published: 1994
Keywords: HAWAIIAN cooking, Cookbook - American - Hawaii, Cookbook - regional Pacific Islands
Bookseller catalogs: Ships & the Sea; States: Western; Cookery, Food & Drink;