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The New Cuisine of Hawaii : recipes from the twelve celebrated chefs of  Hawaii regional by  Janice Wald Henderson - Hardcover - 1994 - from E Ridge fine Books and Biblio.co.uk

The New Cuisine of Hawaii : recipes from the twelve celebrated chefs of Hawaii regional

by Henderson, Janice Wald

Condition: Very Good in Very Good dust jacket


New York: Villard Books. Very Good in Very Good dust jacket. 1994. Hardcover. xxi, 146 pages. Color illustrations. Light shelf wear and toning. Showcasing 12 regional chefs that combine California and European influences with the Pacific Rim. Each chef contributes his or her regional easy-to-prepare, with readily available substitutions, recipe complete with wine suggestions. Selections include: Smoked salmon bundles filled with spicy Molokai Prawn salad; duck salad with warm goat cheese and chive crepes; papaya bisque, mango muffins, coconut cream brulee. ; Square 4to 9" - 11" tall .
  • Bookseller: E Ridge fine Books US (US)
  • Bookseller Inventory #: 8967
  • Title: The New Cuisine of Hawaii : recipes from the twelve celebrated chefs of Hawaii regional
  • Author: Henderson, Janice Wald
  • Format/binding: Hardcover
  • Book condition: Used - Very Good in Very Good dust jacket
  • Binding: Hardcover
  • Publisher: Villard Books
  • Place: New York
  • Date published: 1994
  • Keywords: HAWAIIAN cooking, Cookbook - American - Hawaii, Cookbook - regional Pacific Islands
  • Bookseller catalogs: Ships & the Sea; States: Western; Cookery, Food & Drink;


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Glossary

Some terminology that may be used in this description includes:
shelf wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...[more]
jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...[more]

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