Description:
New York: Ten Speed Press. As New. 2007. First Edition. Paperback. 0767921496 . Very small dent on the fore edge. Gift Quality. Over 100 Texas dishes and 100 archival photographs along with the food lore of Texas cowboys and cowgirls. Recipes were collected from Mexican, African-American, Cajun and Anglo-Southern cowboy cooks. "A Western saga of a cookbook with wild and delicious stories, photos, and recipes." (NPR's Kitchen Sisters). A random sample of recipes: Sirloin Gulsada, West Texas Fried Chicken, Cane Vinegar Pork Chops, Coffee-rubbed Tenderloin, Gumbo, Fideo con-carne, Field Peas, Peach Cobbler, Sourdough Biscuits, Wild Onion Corn Dodgers and many more classics and 'surprises' . ; 9 X 7.30 X 0.80 inches; 272 pp pages; Book Fair .
The New Cuisine of Hawaii : recipes from the twelve celebrated chefs of Hawaii regional by Henderson, Janice Wald - 1994
by Henderson, Janice Wald
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The New Cuisine of Hawaii : recipes from the twelve celebrated chefs of Hawaii regional
by Henderson, Janice Wald
- Used
- Hardcover
- first
New York: Villard Books. Very Good in Very Good dust jacket. 1994. First Edition. Hardcover. xxi, 146 pages. Color illustrations. Light shelf wear and toning. Showcasing 12 regional chefs that combine California and European influences with the Pacific Rim. Each chef contributes his or her regional easy-to-prepare, with readily available substitutions, recipe complete with wine suggestions. Selections include: Smoked salmon bundles filled with spicy Molokai Prawn salad; duck salad with warm goat cheese and chive crepes; papaya bisque, mango muffins, coconut cream brulee. ; Square 4to 9" - 11" tall .
- Bookseller E Ridge fine Books (US)
- Format/Binding Hardcover
- Book Condition Used - Very Good in Very Good dust jacket
- Edition First Edition
- Binding Hardcover
- Publisher Villard Books
- Place of Publication New York
- Date Published 1994
- Keywords HAWAIIAN cooking, Cookbook - American - Hawaii, Cookbook - regional Pacific Islands
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The Texas Cowboy Cookbook A History in Recipes and Photos
by Walsh, Robb
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Lake Elsinore, California, United States
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Great Classic Recipes of the World: A Collection of Recipes from the Great Dining Places of the World compiled with the co-operation of BOAC
by Lesberg, Sandy
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- Hardcover
- first
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- Used - Near Fine in Very Good dust jacket
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- ISBN 10 / ISBN 13
- 9780856900006 / 0856900001
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Lake Elsinore, California, United States
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New York & London: The Dial Press : Peebles Press. Near Fine in Very Good dust jacket. 1972. First Edition. Hardcover. 0856900001 . 224 pp. Illustrated. Black textured cover, corners just starting to wear; all edges lightly foxed, blue endpages. Dust Jacket is not price clipped with additonal price sticker, inside cover is edge toned and foxed. Lesberg, was one of New Yorks leading broadcast personalities, covered international and diplomatic affairs at the United Nations; met and befriended several heads of state of emerging nations, mostly in Africa, (the subject of current work) and later served as their political advisor. He was, at the time of this books publication, perhaps best known as a peripatetic collector of classical as well as unusual recipes from all parts of the world; this collection was gathered from the world's greatest chefs and restaurants during a time when he was able to travel un-hindered into all corners of the world. Compiled with the co-operation…
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Steinbeck House Cookbook
by Hillyard, Kay Ed. & Color Photography
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- 9780961274207 / 0961274204
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Lake Elsinore, California, United States
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Valley Guild. Fine in Very Good dust jacket. 1984. First Edition. Hardcover. 0961274204 . First Edition Hardcover in white boards In Fine unmarked condition in Very Good jacket with Protective cover. "The recipes have been adapted from restaurant proportions to family size. Recipes include: Enchilada Burritos, Empanada Quiche, California Casserole, San Francisco Chicken, Calcutta Chicken Salad, Triple Cheese Souffle, French Mocha Pie, Shrimp Creole, Spinach Lasagne with Mornay Sauce, etc. " Steinbecks House is located in Salinas, CA. Purchased and renovated by the volunteers of Valley Guild, it was opened to the public as a restaurant on February 27, 1974 the 72nd anniversary of John Steinbecks birth. ; 10.10 X 7.10 X 0.70 inches; 223 pp pages .
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Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes
by La Place, Viana & Evan Kleiman
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- First Edition; Sixth Printing
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William Morrow Cookbooks. Fine in Very Good dust jacket. 1988. First Edition; Sixth Printing. Hardcover. Signed by Author; 0688077633 . Signed by Author. Inscribed by the author to Pat. "The authors of the popular "Cocina Fresca" turn their talents to pasta and offer humerous easy-to-prepare yet innovative recipes that add a creative twist to familiar foods." A very nice copy. ; 8.1 X 7.9 X 1.0 inches; 270 pp. pages .
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Just Like Grandma Used to Make
by Wyse, Lois
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New York: Simon & Schuster. Fine in Fine dust jacket. 1998. First Edition. Hardcover. Fine. Gift Quailty. More than 170 Heirloom Recipes for Remembered Tastes and Cherished Tradition. 256 p. Contents: Introduction; Appetizers; Soups; Fish; Poultry; Meats; Noodles, Grains, and Rice; Vegetables, Beans, and Potatoes; Desserts; Brunch; Tea; Treats; Index. Many recipes have a brief introduction; Cheese Boureks; Picadillo; Stuffed Cabbage; Hoppin' John; Lamb Stew; Moussaka; Brunswick stew and many more. ; 8vo .
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The Texas Cowboy Cookbook A History in Recipes and Photos
by Walsh, Robb
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- 9780767921497 / 0767921496
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Lake Elsinore, California, United States
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£13.88£9.72Save £5.10!
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Description:
New York: Ten Speed Press. As New. 2007. First Edition. Paperback. 0767921496 . Very small dent on the fore edge. Gift Quality. Over 100 Texas dishes and 100 archival photographs along with the food lore of Texas cowboys and cowgirls. Recipes were collected from Mexican, African-American, Cajun and Anglo-Southern cowboy cooks. "A Western saga of a cookbook with wild and delicious stories, photos, and recipes." (NPR's Kitchen Sisters). A random sample of recipes: Sirloin Gulsada, West Texas Fried Chicken, Cane Vinegar Pork Chops, Coffee-rubbed Tenderloin, Gumbo, Fideo con-carne, Field Peas, Peach Cobbler, Sourdough Biscuits, Wild Onion Corn Dodgers and many more classics and 'surprises' . ; 9 X 7.30 X 0.80 inches; 272 pp pages; Book Fair .
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£13.88£9.72
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Great Classic Recipes of the World: A Collection of Recipes from the Great Dining Places of the World compiled with the co-operation of BOAC
by Lesberg, Sandy
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- Hardcover
- first
- Condition
- Used - Near Fine in Very Good dust jacket
- Edition
- First Edition
- Binding
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- ISBN 10 / ISBN 13
- 9780856900006 / 0856900001
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Lake Elsinore, California, United States
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£16.33£11.43Save £6.00!
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Description:
New York & London: The Dial Press : Peebles Press. Near Fine in Very Good dust jacket. 1972. First Edition. Hardcover. 0856900001 . 224 pp. Illustrated. Black textured cover, corners just starting to wear; all edges lightly foxed, blue endpages. Dust Jacket is not price clipped with additonal price sticker, inside cover is edge toned and foxed. Lesberg, was one of New Yorks leading broadcast personalities, covered international and diplomatic affairs at the United Nations; met and befriended several heads of state of emerging nations, mostly in Africa, (the subject of current work) and later served as their political advisor. He was, at the time of this books publication, perhaps best known as a peripatetic collector of classical as well as unusual recipes from all parts of the world; this collection was gathered from the world's greatest chefs and restaurants during a time when he was able to travel un-hindered into all corners of the world. Compiled with the co-operation…
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£16.33£11.43
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Steinbeck House Cookbook
by Hillyard, Kay Ed. & Color Photography
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- Hardcover
- first
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- Used - Fine in Very Good dust jacket
- Edition
- First Edition
- Binding
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- ISBN 10 / ISBN 13
- 9780961274207 / 0961274204
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Lake Elsinore, California, United States
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Valley Guild. Fine in Very Good dust jacket. 1984. First Edition. Hardcover. 0961274204 . First Edition Hardcover in white boards In Fine unmarked condition in Very Good jacket with Protective cover. "The recipes have been adapted from restaurant proportions to family size. Recipes include: Enchilada Burritos, Empanada Quiche, California Casserole, San Francisco Chicken, Calcutta Chicken Salad, Triple Cheese Souffle, French Mocha Pie, Shrimp Creole, Spinach Lasagne with Mornay Sauce, etc. " Steinbecks House is located in Salinas, CA. Purchased and renovated by the volunteers of Valley Guild, it was opened to the public as a restaurant on February 27, 1974 the 72nd anniversary of John Steinbecks birth. ; 10.10 X 7.10 X 0.70 inches; 223 pp pages .
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£20.41£14.29
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Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes
by La Place, Viana & Evan Kleiman
- Used
- Hardcover
- Signed
- first
- Condition
- Used - Fine in Very Good dust jacket
- Edition
- First Edition; Sixth Printing
- Binding
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- ISBN 10 / ISBN 13
- 9780688077631 / 0688077633
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Lake Elsinore, California, United States
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£12.25£8.57Save £4.50!
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William Morrow Cookbooks. Fine in Very Good dust jacket. 1988. First Edition; Sixth Printing. Hardcover. Signed by Author; 0688077633 . Signed by Author. Inscribed by the author to Pat. "The authors of the popular "Cocina Fresca" turn their talents to pasta and offer humerous easy-to-prepare yet innovative recipes that add a creative twist to familiar foods." A very nice copy. ; 8.1 X 7.9 X 1.0 inches; 270 pp. pages .
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£12.25£8.57
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Just Like Grandma Used to Make
by Wyse, Lois
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New York: Simon & Schuster. Fine in Fine dust jacket. 1998. First Edition. Hardcover. Fine. Gift Quailty. More than 170 Heirloom Recipes for Remembered Tastes and Cherished Tradition. 256 p. Contents: Introduction; Appetizers; Soups; Fish; Poultry; Meats; Noodles, Grains, and Rice; Vegetables, Beans, and Potatoes; Desserts; Brunch; Tea; Treats; Index. Many recipes have a brief introduction; Cheese Boureks; Picadillo; Stuffed Cabbage; Hoppin' John; Lamb Stew; Moussaka; Brunswick stew and many more. ; 8vo .
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The New Cuisine of Hawaii : Recipes:From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine
by Henderson, Janice W
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- 9780679425298 / 0679425292
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Reno, Nevada, United States
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Random House Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine
by Henderson, Janice Wald
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- very good
- Hardcover
- first
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- Used - Very Good
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- 9780679425298 / 0679425292
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Richland, Washington, United States
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£9.39
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Random House, Inc., 1994. First Edition. Hardcover. Very Good/Very Good. Used Book: Hard Cover Slight sunning to edges and spine of dust jacket, light shelf wear to boards and pages, small tear to jacket at head of spine.
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THE NEW CUISINE OF HAWAII
by Henderson, Janice Wald
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- 9780679425298 / 0679425292
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Concord, California, United States
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£11.27
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Villard Books, NY (1994). Quarto, hardcover, fine in VG white and brown pictorial dj. Publisher's blurb on book laid in. Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine. 'Healthful, boldly flavorful, exquisitely presented, these are easy-to-prepare recipes (with readily available substitutions for island ingredients) few will be able to resist. Also included are wine recommendations, a complete glossary of ingredients, and even notes on Hawaiian word pronunciation." 146 pp.
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The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine
by Henderson, Janice Wald
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine
by Henderson, Janice Wald
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- Hardcover
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Wellfleet, Massachusetts, United States
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£24.49
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Villard Books, 1994. Book. Fine. Hardcover. Fifth Printing. Clean and complete with no marks. Gift condition. 146 pgs..
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The New Cuisine of Hawaii
by Henderson, Janice Wald
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- 9780679425298 / 0679425292
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Melbourne, Victoria, Australia
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£16.86
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New York, USA: Villard Books, 1994. Second-hand hardcover. Henderson, Janice Wald. The New Cuisine of Hawaii: recipes from the twelve celebrated chefs of Hawaii regional cuisine. Villard Books: New York, USA 1994. 4to HC xxi,146,[5]pp. (introduction by Nobuyuki Matsuhisa). VG/VG
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