Home The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes by Claudia Roden - 2014

The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes by Claudia Roden - 2014

Name: The New Book of Middle Eastern Food : The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
Price: 11.58 USD
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Author: Roden, Claudia
ISBN: 9780375405068

by Claudia Roden

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The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes

by Claudia Roden

Used
near fine
Hardcover

Alfred A. Knopf, 2014. Revised Edition. Later Printing. Hardcover. Near Fine/Near Fine. 4to - over 9¾ - 12" tall. Near Fine/Near Fine condition. Revised edition, later printing. No markings to the text block. No marks of personal identification or prior ownership.

Bookseller 1953 (US)
Format/Binding Hardcover
Book Condition Used - Near Fine
Jacket Condition Near Fine
Quantity Available 1
Edition Revised Edition. Later Printing
Binding Hardcover
ISBN 10 0375405062
ISBN 13 9780375405068
Publisher Alfred A. Knopf
Date Published 2014
Pages 528
Size 4to - over 9¾ - 12" tall

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The New Book of Middle Eastern Food : The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes

by Roden, Claudia

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Used - Very Good

ISBN 10 / ISBN 13

9780375405068 / 0375405062

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Better World Books

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Knopf Doubleday Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

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The New Book of Middle Eastern Food : The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes

by Roden, Claudia

Used

Condition

Used - Very Good

ISBN 10 / ISBN 13

9780375405068 / 0375405062

Quantity Available

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Better World Books

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Knopf Doubleday Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

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The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes

by Roden, Claudia

Used
Hardcover

Condition

Used: Good

Edition

Rev ed

Binding

Hardcover

ISBN 10 / ISBN 13

9780375405068 / 0375405062

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Ergodebooks

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Knopf, 2000-09-26. Rev ed. hardcover. Used: Good.

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The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes

by Roden, Claudia

Used
good
Hardcover

Condition

Used - Good

Binding

Hardcover

ISBN 10 / ISBN 13

9780375405068 / 0375405062

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Hilltop Book Shop

Marshfield, Wisconsin, United States

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Knopf, 2000-09-26. hardcover. Good. 7x1x9. Ex-library with usual markings (date due slip, stickers, stamps, etc..). Dust jacket protected by plastic. Edge wear to covers-worn at corners. Pages in good condition. Binding is secure. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.

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THE NEW BOOK OF MIDDLE EASTERN FOOD

by RODEN, CLAUDIA

Used
Fine
Hardcover

Condition

Used - Fine

Jacket Condition

Fine

Binding

Hardcover

ISBN 10 / ISBN 13

9780375405068 / 0375405062

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Gian Luigi Fine Books Inc.

albany, New York, United States

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NY: ALFRED A KNOPF. EXPANDED & UPDATED EDITION. . Fine. Hardcover. 3rd Printing. 2003.

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The New Book of Middle Eastern Food

by Roden, Claudia

Used
Hardcover

Condition

Used - VG

Jacket Condition

Binding

Hardcover

ISBN 10 / ISBN 13

9780375405068 / 0375405062

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The Book Junction

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Alfred A. Knopf, 2014. Hardcover. VG/VG. DJ: some rubbing & edgewear; small creases at edges/corners. Book: some rubbing & edgewear; overall clean & tight. 513 pages