NATURAL COOKING by CORNISH, ELIZABETH - 1994

World Pubns, 1995-01-01. Hardcover. Good.

Hardback. Good.

London: Grange Books. VG ub VG DH. (1994). You are what you eat. A wole food diet which includes lots of fresh fruit, vegetables, nuts, and unrefined grains, high in . vitamins, minerals and fibers. .

World Pubns, 1995-01-01. Hardcover. Used:Good.

Grange Books, London, 1994. First Edition. Hardcover (Photographic Boards). Very Good Condition/Very Good. Illustrator: Photographic and Illustrations. Introduction by author and index. Pale yellow coloured end pages, which is illustrated by black-and-white drawing of two pieces of bread. The text is illustrated with colour photography, one per recipe, along with black-and-white line drawings. Colour photographic laminated boards with purple, green and white coloured titles to the front panel and back strip. Photographic dustwrapper, same photograph is the underlying boards, with purple, white to the front panel and back strip and green coloured titles. A book of recipes from entrées to desserts using fresh whole ingredients. The book is suitable for the vegetarian though not for vegans. Minor rubbing of the book corners and back strip corners. Fading of the back strip some minor rubbing of the edges and panels. First edition of the work in this format and binding, and/or… Read More

North Dighton, Massachusetts, U.S.A.: JG Press, 1995. Hard Cover -- VG/VG -- SHIPPING ONLY IN U.S. AND BY MEDIA RATE ONLY -- Book and dust jacket are clean and bright -- Indexed and color photography throughout --. Hard Cover. Very Good/Very Good.

London, UK: Grange Books, 1994. Second-hand hardcover. Cornish, Elizabeth. Natural Cooking: the all colour guide to exciting & delicious wholefood cooking. Grange Books: London, UK 1994. 4to HC 128pp. VG/VG