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Mountain Cooking by John Parris - Hardcover - 1978 - from BookandPen and Biblio.co.uk

Mountain Cooking

by John Parris

Condition: Good+/None


Citizen-Times Publishing Co. 1978.Green boards are sturdy with moderate shelf and edgewear , especially at spine and corners. Gilt lettering on spinet is clean and unmarked. no DJ.

  • Bookseller: BookandPen US (US)
  • Bookseller Inventory #: BW-185
  • Title: Mountain Cooking
  • Author: John Parris
  • Book condition: Used - Good+
  • Jacket condition: None
  • Quantity available: 1
  • Binding: Hardcover
  • Publisher: Citizen-Times Publishing Company
  • Place: Asheville, NC
  • Date published: 1978
  • Keywords: cookbook, regional cooking, mountain cooking, regional cooking
  • Bookseller catalogs: Cookbooks, Food and Wine; Regional Interest;


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Glossary

Some terminology that may be used in this description includes:
gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...[more]
spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....[more]

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