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Modern French Culinary Art by Henry Paul Pellaprat, translated by Walter Bachmann - 1961

by Henry Paul Pellaprat, translated by Walter Bachmann

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Modern French Culinary Art

by Henry Paul Pellaprat, translated by Walter Bachmann

  • Used
  • Hardcover
Rene Kramer Ltd, Lausanne; Virtue & Company Limited, 1961. Third Edition (UK). Hardcover. Very Good Condition/No Dust Jacket. A new translation of "L'Art, culinaire moderne". Blue covers with gilt lettering, wear and short split at head of spine, sound binding, title-page is lightly marked, clean pages. No dust-jacket. Quantity Available: 1. Shipped Weight: 2-3 kg. Pictures of this item not already displayed here available upon request. Inventory No: 50318011078.. This book is heavier than 1kg, and may incur additional delivery charges on some delivery services to some locations..
  • Bookseller Bailgate Books Ltd GB (GB)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good Condition
  • Jacket Condition No Dust Jacket
  • Quantity Available 1
  • Edition Third Edition (UK)
  • Binding Hardcover
  • Publisher Rene Kramer Ltd, Lausanne; Virtue & Company Limited
  • Date Published 1961
  • Keywords BZDB4 NOISBN Cookery, food, drink; Modern French Culinary Art Henry Paul Pellaprat translated by Walter Bachmann