Modern French Culinary Art by Henry Paul Pellaprat, translated by Walter Bachmann - 1961
by Henry Paul Pellaprat, translated by Walter Bachmann
Modern French Culinary Art
by Henry Paul Pellaprat, translated by Walter Bachmann
- Used
- Hardcover
Rene Kramer Ltd, Lausanne; Virtue & Company Limited, 1961. Third Edition (UK). Hardcover. Very Good Condition/No Dust Jacket. A new translation of "L'Art, culinaire moderne". Blue covers with gilt lettering, wear and short split at head of spine, sound binding, title-page is lightly marked, clean pages. No dust-jacket. Quantity Available: 1. Shipped Weight: 2-3 kg. Pictures of this item not already displayed here available upon request. Inventory No: 50318011078.. This book is heavier than 1kg, and may incur additional delivery charges on some delivery services to some locations..
- Bookseller Bailgate Books Ltd (GB)
- Format/Binding Hardcover
- Book Condition Used - Very Good Condition
- Jacket Condition No Dust Jacket
- Quantity Available 1
- Edition Third Edition (UK)
- Binding Hardcover
- Publisher Rene Kramer Ltd, Lausanne; Virtue & Company Limited
- Date Published 1961
- Keywords BZDB4 NOISBN Cookery, food, drink; Modern French Culinary Art Henry Paul Pellaprat translated by Walter Bachmann