Modern Foods For Modern Menus With Miracle Quick-Freezing -

General Foods Corporation, 1942. Staplebound. Very Good. Staple bound book with paper covers by Birds Eye Brand Frosted Foods. White covers show soiling, particularly on the back of the book. Pages are slightly yellowed with age. 35 pages with mostly black and white illustrations and photographs. An advertisement for Birds Eye Frosted Foods is in the middle of the book and is in color. Eighth printing. Table of Contents include: The Miracle of Quick-Freezing; Quick-Frozen Foods....from farm to consumer; Nutritive Value of Quick-Frozen Foods; and Cooking Quick-Frozen Foods....the modern way. From the table of contents page: "At last a miracle method has been found that imprisons the freshness of perishable foods at the peak of their flavor and food value. Months after harvest, fruits and vegetables as fresh-flavored as the day they were picked and seafoods, meats, and poultry of the highest quality can be served on dinner tables from Maine to California. Here are the facts about quick-freezing -- the most modern method of food preservation. This booklet, prepared especially for students and consumers, goes behind the scenes and shows how quick-frozen foods are produced and distributed, tells how they meet nutrition needs, and gives special technics for handling them in the kitchen. (sic)"