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Modern Cookery in All Its Branches by Eliza Acton - 1845

by Eliza Acton

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Modern Cookery in All Its Branches by Eliza Acton - 1845

Modern Cookery in All Its Branches

by Eliza Acton

  • Used
  • very good
  • Hardcover

Small 8vo. Original brown cloth with blind stamped decorative borders to the covers, plus gilt (dusted) lettering and vignettes to the spine. 607 pages, plus 32 pp catalogue of adverts dated July 1845. Illustrated with numerous woodcuts. Apart from bumping to the corners and foxed edges to the text block, this book is in exceptional condition. The hinges are sound and the contents and cloth are clean. This is one of the most practical, orderly and concise of cookery books. Elizabeth David says that Acton " was the first English writer to go into the minutest detail in her recipes and who first used the concise and uniform system of setting them out which was later adapted by Mrs Beeton.

  • Bookseller Independent bookstores GB (GB)
  • Book Condition Used - Very Good
  • Quantity Available 1
  • Edition Third Edition, Greatly Improved
  • Binding Hardcover
  • Publisher Longman, Brown, Green and Longmans
  • Place of Publication London, Patenoster Row
  • Date Published 1845
  • Keywords Victorian Cookery Beeton

We have 10 copies available starting at £29.08.

La Cuisiniere Bourgeoise, Suivie De L'Office, a L'usage De Tous Ceux Qui  Se Melent De...
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La Cuisiniere Bourgeoise, Suivie De L'Office, a L'usage De Tous Ceux Qui Se Melent De Depense De Maisons. In Two Volumes.

by [ Menon ]

  • Used
  • very good
Condition
Used - Very Good
Binding
Unknown
Quantity Available
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London, Greater London, United Kingdom
Item Price
£500.00

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Paris: L. Cellot 1779. 12mo. 392, 400 pp. Chipping, with loss of leather, to the head of both spines and to the base of volume 2, also some scraping to the leather on the front of volume 1, otherwise very good and bright in tight binding. Gilt stamped title on gilt-banded spine. This edition is not in Cagle, Bitting of Vicaire. An asterisk marks the new recipes in this edition, which was published 'Avec Approbation et Privilege du Roi'. . Very Good. Speckled Calf. 1779.
Item Price
£500.00
French Provincial Cooking

French Provincial Cooking

by David, Elizabeth

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Jacket Condition
Good
Edition
First Edition
Binding
Hardcover
Quantity Available
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Seller
Reading, United Kingdom
Item Price
£599.99£539.99
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London: Michael Joseph, 1960. Book. Illus. by Renny, Juliet. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which has been professionally restored. Pages 247-250 have been re-stitched by a professional bookbinder. First edition, first impression of the author's most influential work, some light staining to bottom edge. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949, to her amazement the only place you could buy olive oil in England at that time was the chemist!.
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£599.99£539.99
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Simple French Food

Simple French Food

by Olney, Richard; Beard, James (foreword)

  • Used
  • Hardcover
  • Signed
Condition
Used - Near Fine in Very Good dust jacket
Jacket Condition
Very Good
Edition
Second Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780689105753 / 0689105754
Quantity Available
1
Seller
Iowa City, Iowa, United States
Item Price
£489.84

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New York: Atheneum, 1974. Second Printing. Hardcover. Near Fine in Very Good dust jacket/Very Good. Illustrated by the Author. Signed and inscribed to a named individual by Richard Olney on the title page. Clean and bright except for one light fingerprint on the foreedge of the page block and one faint gray spot on the red topstain; square, secure binding, full white cloth hard cover modestly softened and rubbed at corners and spine ends, otherwise excellent. Dust jacket bears a tiny, closed tear at the top front, lines of mild toning around the top and bottom rear, a long crease to the front interior flap, very shallow crimping at spine ends, and gentle shelfwear at spine ends and corners, otherwise clean and lovely, not priceclipped, now protected in a clear sleeve.; Signed by Author.
Item Price
£489.84
Origin: the food of Ben Shewry

Origin: the food of Ben Shewry

by Shewry, Ben

  • Used
  • first
Condition
Used
Binding
Unknown
ISBN 10 / ISBN 13
9781741969870 / 1741969875
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Melbourne, Victoria, Australia
Item Price
£398.41

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Millers Point, Australia: Murdoch Books, 2012. Second-hand hardcover. Shewry, Ben. Origin: the food of Ben Shewry. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2012. 4to (320x295mm) qtr bnd black cloth, dec emb bds xii,[1],288,[2]pp. (photography by Colin Page) [SIGNED with dedication] Near Fine/- light edge wear Shewry, Ben. Origin: the food of Ben Shewry [FIRST EDITION] Sydney, Australia: Murdoch Books, 2012. 4to (320x290mm) HC Half Bound Black Gilt Embossed Cloth, decorative pictorial blind stamped boards xiii,[1],288,[2]pp. (photography by Colin Page; design by Reuben Crossman) Near Fine/Fine.  very discrete rub marks to several cnrs. Winner Australian Book Design Awards Illustrated Book 2013. Ben Shewry is the chef patron of Melbourne's award-winning restaurant Attica and is one of Australia's most significant and influential chefs.  Under his direction, Attica has become one of Australia's best restuarants repeatedly winning awards,  Attica was ranked for a number of years in… Read More
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The Alice B. Toklas Cook Book
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The Alice B. Toklas Cook Book: illustrations by Sir Francis Rose

by Alice B. Toklas

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  • Hardcover
  • first
Condition
Used
Edition
First Edition
Binding
Hardcover
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Berg en dal, Netherlands
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£413.91

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Alice B. Toklas - The Alice B. Toklas Cook Book; illustrations by Sir Francis Rose - London, Michael Joseph, 1954 - First Edition - Hardcover - 288pp - 23x15cmCondition Good: Cover worn and faded. Throughout the book some signs of use: this book really has been used but all pages are clean, no names or writing, binding good. Alice Babette Toklas (1877-1967) was the life partner of American writer Gertrude Stein. They lived together as part of the Parisian avant-garde from the day they met in 1907 until Stein's death. Between the wars, their Paris home was a salon for the leading writers and artists of the day, including Ernest Hemingway, Alfred North Whitehead, F. Scott Fitzgerald, Picasso, Thornton Wilder, Sherwood Anderson, Matisse, Gris, Braque and Ford Maddox Ford. This book contains a melange of reminiscences and recipes, celebrating the food and kitchen aspects of Toklas' life with Gertrude Stein and contains the Surrealist artist Brion Gysin's infamous recipe for hashish fudge (expurgated… Read More
Item Price
£413.91
La Cuisiniere Bourgeoise, Suivie De L'Office, a L'usage De Tous Ceux Qui  Se Melent De...
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La Cuisiniere Bourgeoise, Suivie De L'Office, a L'usage De Tous Ceux Qui Se Melent De Depense De Maisons. In Two Volumes.

by [ Menon ]

  • Used
  • very good
Condition
Used - Very Good
Binding
Unknown
Quantity Available
1
Seller
London, Greater London, United Kingdom
Item Price
£500.00

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Description:
Paris: L. Cellot 1779. 12mo. 392, 400 pp. Chipping, with loss of leather, to the head of both spines and to the base of volume 2, also some scraping to the leather on the front of volume 1, otherwise very good and bright in tight binding. Gilt stamped title on gilt-banded spine. This edition is not in Cagle, Bitting of Vicaire. An asterisk marks the new recipes in this edition, which was published 'Avec Approbation et Privilege du Roi'. . Very Good. Speckled Calf. 1779.
Item Price
£500.00
French Provincial Cooking

French Provincial Cooking

by David, Elizabeth

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Jacket Condition
Good
Edition
First Edition
Binding
Hardcover
Quantity Available
1
Seller
Reading, United Kingdom
Item Price
£599.99£539.99
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Description:
London: Michael Joseph, 1960. Book. Illus. by Renny, Juliet. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which has been professionally restored. Pages 247-250 have been re-stitched by a professional bookbinder. First edition, first impression of the author's most influential work, some light staining to bottom edge. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949, to her amazement the only place you could buy olive oil in England at that time was the chemist!.
Item Price
£599.99£539.99
Save £60.00 !
Simple French Food

Simple French Food

by Olney, Richard; Beard, James (foreword)

  • Used
  • Hardcover
  • Signed
Condition
Used - Near Fine in Very Good dust jacket
Jacket Condition
Very Good
Edition
Second Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780689105753 / 0689105754
Quantity Available
1
Seller
Iowa City, Iowa, United States
Item Price
£489.84

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Description:
New York: Atheneum, 1974. Second Printing. Hardcover. Near Fine in Very Good dust jacket/Very Good. Illustrated by the Author. Signed and inscribed to a named individual by Richard Olney on the title page. Clean and bright except for one light fingerprint on the foreedge of the page block and one faint gray spot on the red topstain; square, secure binding, full white cloth hard cover modestly softened and rubbed at corners and spine ends, otherwise excellent. Dust jacket bears a tiny, closed tear at the top front, lines of mild toning around the top and bottom rear, a long crease to the front interior flap, very shallow crimping at spine ends, and gentle shelfwear at spine ends and corners, otherwise clean and lovely, not priceclipped, now protected in a clear sleeve.; Signed by Author.
Item Price
£489.84
Origin: the food of Ben Shewry

Origin: the food of Ben Shewry

by Shewry, Ben

  • Used
  • first
Condition
Used
Binding
Unknown
ISBN 10 / ISBN 13
9781741969870 / 1741969875
Quantity Available
1
Seller
Melbourne, Victoria, Australia
Item Price
£398.41

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Description:
Millers Point, Australia: Murdoch Books, 2012. Second-hand hardcover. Shewry, Ben. Origin: the food of Ben Shewry. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2012. 4to (320x295mm) qtr bnd black cloth, dec emb bds xii,[1],288,[2]pp. (photography by Colin Page) [SIGNED with dedication] Near Fine/- light edge wear Shewry, Ben. Origin: the food of Ben Shewry [FIRST EDITION] Sydney, Australia: Murdoch Books, 2012. 4to (320x290mm) HC Half Bound Black Gilt Embossed Cloth, decorative pictorial blind stamped boards xiii,[1],288,[2]pp. (photography by Colin Page; design by Reuben Crossman) Near Fine/Fine.  very discrete rub marks to several cnrs. Winner Australian Book Design Awards Illustrated Book 2013. Ben Shewry is the chef patron of Melbourne's award-winning restaurant Attica and is one of Australia's most significant and influential chefs.  Under his direction, Attica has become one of Australia's best restuarants repeatedly winning awards,  Attica was ranked for a number of years in… Read More
Item Price
£398.41
The Alice B. Toklas Cook Book
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The Alice B. Toklas Cook Book: illustrations by Sir Francis Rose

by Alice B. Toklas

  • Used
  • Hardcover
  • first
Condition
Used
Edition
First Edition
Binding
Hardcover
Quantity Available
1
Seller
Berg en dal, Netherlands
Item Price
£413.91

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Description:
Alice B. Toklas - The Alice B. Toklas Cook Book; illustrations by Sir Francis Rose - London, Michael Joseph, 1954 - First Edition - Hardcover - 288pp - 23x15cmCondition Good: Cover worn and faded. Throughout the book some signs of use: this book really has been used but all pages are clean, no names or writing, binding good. Alice Babette Toklas (1877-1967) was the life partner of American writer Gertrude Stein. They lived together as part of the Parisian avant-garde from the day they met in 1907 until Stein's death. Between the wars, their Paris home was a salon for the leading writers and artists of the day, including Ernest Hemingway, Alfred North Whitehead, F. Scott Fitzgerald, Picasso, Thornton Wilder, Sherwood Anderson, Matisse, Gris, Braque and Ford Maddox Ford. This book contains a melange of reminiscences and recipes, celebrating the food and kitchen aspects of Toklas' life with Gertrude Stein and contains the Surrealist artist Brion Gysin's infamous recipe for hashish fudge (expurgated… Read More
Item Price
£413.91
Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple Instructions to...
Stock Photo: Cover May Be Different

Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious ... Practical Observation and Experience. With..

by Acton Eliza 1799-1859 (Creator)

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781313049719 / 1313049719
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1
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HOUSTON, Texas, United States
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HardPress Publishing, 2013-01-28. Paperback. Good.
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£29.08
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Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,

by Eliza Acton

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781015413603 / 1015413609
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Southport, Merseyside, United Kingdom
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Paperback / softback. New.
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£22.77
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Modern Cookery in all its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious Preparation of Every Variety of Food as Drawn From Practical Observation and Experience

by Eliza Acton

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781015528710 / 1015528716
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£23.22

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Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,

by Eliza Acton

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781015413603 / 1015413609
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Southport, Merseyside, United Kingdom
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Paperback / softback. New.
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Modern Cookery in all its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious Preparation of Every Variety of Food as Drawn From Practical Observation and Experience

by Eliza Acton

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781015517196 / 1015517196
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10
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Southport, Merseyside, United Kingdom
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Hardback. New.
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Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private...
Stock Photo: Cover May Be Different

Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,

by Eliza Acton

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781015408401 / 1015408400
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10
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Southport, Merseyside, United Kingdom
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Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private...
Stock Photo: Cover May Be Different

Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,

by Eliza Acton

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781015408401 / 1015408400
Quantity Available
10
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Southport, Merseyside, United Kingdom
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Hardback. New.
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Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families

by Eliza Acton

  • Used
  • fair
  • Hardcover
Condition
Used - Fair
Edition
Ninth Edition
Binding
Hardcover
Quantity Available
1
Seller
Tywyn, United Kingdom
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£82.83

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LONGMANS, GREEN, AND CO, 1849. Ninth Edition. Hardback. Fair. 608 xlviii, pages. 32pp ads 8 full-page plates and numerous line drawings. Plates foxed. Most of the cloth at the spine missing., a previous owners inscription on the front endpaper. Fair
Item Price
£82.83
Modern Cookery, In All Its Branches
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Modern Cookery, In All Its Branches

by Eliza Acton

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
BATH, Somerset, United Kingdom
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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£130.00

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London: Longman, Brown, Green, and Longmans, 1853. Cloth. Good. 6.5" by 4.5". Not Stated. The bestselling recipe book by Eliza Acton, a collection of popular recipes, illustrated with eight plates. Eliza Acton's immensely important and popular recipe book, a bestseller generally considered to be one of the best cookery works written in English, running through thirteen editions in nine years.Acton is understandably best known for this work, which was one of the first cookery books aimed at a domestic reader.In later years this work was eclipsed by Mrs Beeton, which included several recipes plagiarised from Acton's 'Modern Cookery'.Illustrated with a frontispiece, and seven plates.The fourteenth edition of this popular work.Collated, complete.Thirty-six pages of publisher's adverts to the rear. In the original publisher's cloth binding. Externally, generally smart. Small damp stains to the head of the front board, and to the rear board. Spine is a little faded. Small tear to the head of the rear… Read More
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£130.00
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MODERN COOKERY IN ALL ITS BRANCHES

by Acton, Eliza

  • Used
  • fair
  • Hardcover
Condition
Used - Fair
Edition
5th Edition
Binding
Hardcover
Quantity Available
1
Seller
Ottawa, Ontario, Canada
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£140.83

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London: Longman, Brown , 1846. xlviii + 608 pages + 4 pages of advertisements + 32 pages of publisher's catalogue. Pages are in good condition with light foxing and stains throughout. 8 full-page plates and numerous line drawings. With half-title page, frontispiece and dedication page. Missing title page and free back endpaper. Pencil notations on the endpapers. Contemporary brown cloth binding with gilt titles and illustrations on the spine. Spine faded, small tears at head/tail. Corners bumped and frayed, covers worn and scuffed. Binding secure. FAIR. 5th Edition. Hardcover. Fair. 4 x 6 1/2.
Item Price
£140.83
Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry

by Fanny Cradock; Johnnie Cradock

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Binding
Paperback
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1
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Arlington, Virginia, United States
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£24.45

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Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
Item Price
£24.45
GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss

by Georgeanne Brennan

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Jacket Condition
No Dj as Issued
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780679884408 / 0679884408
Quantity Available
1
Seller
Bacova, Virginia, United States
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£24.49

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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Item Price
£24.49
SUNKIST RECIPES PACKET
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SUNKIST RECIPES PACKET

by California Fruit Growers Exchange

  • Used
  • very good
  • Paperback
Condition
Used - Very good
Binding
Paperback
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1
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San Pedro, California, United States
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£28.57

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Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -… Read More
Item Price
£28.57
Breakfast Dinner & Tea

Breakfast Dinner & Tea

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket
Binding
Hardcover
Quantity Available
1
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Bethany, Missouri, United States
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£40.06£34.05
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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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£40.06£34.05
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK

by SOROSKY, Marlene

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780060150457 / 0060150459
Quantity Available
1
Seller
Sherman Oaks, California, United States
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£32.66

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NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
£32.66
The International Cook Book
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The International Cook Book

by Filippini, Alexander

  • Used
  • Hardcover
Condition
Used - Collectible-Very Good/NO DUSTJACKET
Binding
Hardcover
Quantity Available
1
Seller
Owego, New York, United States
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£44.90

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Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Item Price
£44.90
Mirro Cook Book
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen

by Laura Wilson

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
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Lake Hopatcong, New Jersey, United States
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£48.98

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284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
£48.98
GOURMET'S MENU COOKBOOK

GOURMET'S MENU COOKBOOK

by EDITORS, Gourmet Magazine

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Jacket Condition
Not Issued
Binding
Hardcover
Quantity Available
1
Seller
Sherman Oaks, California, United States
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£53.07

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NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
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£53.07
Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread

by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)

  • Used
Condition
Used
Quantity Available
1
Seller
Alfred, Maine, United States
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Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
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£48.98
SOUTHERN COOKING TO REMEMBER
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SOUTHERN COOKING TO REMEMBER

by Windham, Kathryn Tucker

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780873970983 / 0873970985
Quantity Available
1
Seller
Owens Cross Roads, Alabama, United States
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£81.64£57.15
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Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
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£81.64£57.15
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