Modern Cookery in All Its Branches by Eliza Acton - 1845
by Eliza Acton
Modern Cookery in All Its Branches
by Eliza Acton
- Used
- very good
- Hardcover
Small 8vo. Original brown cloth with blind stamped decorative borders to the covers, plus gilt (dusted) lettering and vignettes to the spine. 607 pages, plus 32 pp catalogue of adverts dated July 1845. Illustrated with numerous woodcuts. Apart from bumping to the corners and foxed edges to the text block, this book is in exceptional condition. The hinges are sound and the contents and cloth are clean. This is one of the most practical, orderly and concise of cookery books. Elizabeth David says that Acton " was the first English writer to go into the minutest detail in her recipes and who first used the concise and uniform system of setting them out which was later adapted by Mrs Beeton.
- Bookseller Independent bookstores (GB)
- Book Condition Used - Very Good
- Quantity Available 1
- Edition Third Edition, Greatly Improved
- Binding Hardcover
- Publisher Longman, Brown, Green and Longmans
- Place of Publication London, Patenoster Row
- Date Published 1845
- Keywords Victorian Cookery Beeton
We have 10 copies available starting at £29.08.
La Cuisiniere Bourgeoise, Suivie De L'Office, a L'usage De Tous Ceux Qui Se Melent De Depense De Maisons. In Two Volumes.
by [ Menon ]
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London, Greater London, United Kingdom
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French Provincial Cooking
by David, Elizabeth
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Reading, United Kingdom
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Simple French Food
by Olney, Richard; Beard, James (foreword)
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- 9780689105753 / 0689105754
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Iowa City, Iowa, United States
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Origin: the food of Ben Shewry
by Shewry, Ben
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- 9781741969870 / 1741969875
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Melbourne, Victoria, Australia
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The Alice B. Toklas Cook Book: illustrations by Sir Francis Rose
by Alice B. Toklas
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Berg en dal, Netherlands
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La Cuisiniere Bourgeoise, Suivie De L'Office, a L'usage De Tous Ceux Qui Se Melent De Depense De Maisons. In Two Volumes.
by [ Menon ]
- Used
- very good
- Condition
- Used - Very Good
- Binding
- Unknown
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London, Greater London, United Kingdom
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French Provincial Cooking
by David, Elizabeth
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- good
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- first
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Reading, United Kingdom
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£599.99£539.99Save £60.00!
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Simple French Food
by Olney, Richard; Beard, James (foreword)
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- Used - Near Fine in Very Good dust jacket
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- Second Printing
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- 9780689105753 / 0689105754
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Iowa City, Iowa, United States
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Origin: the food of Ben Shewry
by Shewry, Ben
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- Used
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- Unknown
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- 9781741969870 / 1741969875
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Melbourne, Victoria, Australia
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The Alice B. Toklas Cook Book: illustrations by Sir Francis Rose
by Alice B. Toklas
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- first
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- First Edition
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- Hardcover
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Berg en dal, Netherlands
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£413.91
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Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious ... Practical Observation and Experience. With..
by Acton Eliza 1799-1859 (Creator)
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- 9781313049719 / 1313049719
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HOUSTON, Texas, United States
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Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,
by Eliza Acton
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- ISBN 10 / ISBN 13
- 9781015413603 / 1015413609
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Southport, Merseyside, United Kingdom
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£22.77
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Modern Cookery in all its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious Preparation of Every Variety of Food as Drawn From Practical Observation and Experience
by Eliza Acton
- New
- Paperback
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- New
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- 9781015528710 / 1015528716
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Southport, Merseyside, United Kingdom
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Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,
by Eliza Acton
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- ISBN 10 / ISBN 13
- 9781015413603 / 1015413609
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Southport, Merseyside, United Kingdom
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£26.94
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Modern Cookery in all its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious Preparation of Every Variety of Food as Drawn From Practical Observation and Experience
by Eliza Acton
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015517196 / 1015517196
- Quantity Available
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Southport, Merseyside, United Kingdom
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£31.95
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Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,
by Eliza Acton
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- Hardcover
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- 9781015408401 / 1015408400
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Southport, Merseyside, United Kingdom
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£31.95
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Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,
by Eliza Acton
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015408401 / 1015408400
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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£36.20
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Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families
by Eliza Acton
- Used
- fair
- Hardcover
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- Used - Fair
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- Ninth Edition
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Tywyn, United Kingdom
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Modern Cookery, In All Its Branches
by Eliza Acton
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BATH, Somerset, United Kingdom
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MODERN COOKERY IN ALL ITS BRANCHES
by Acton, Eliza
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- 5th Edition
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- Hardcover
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Ottawa, Ontario, Canada
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£140.83
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
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Arlington, Virginia, United States
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£24.45
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
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- 9780679884408 / 0679884408
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Bacova, Virginia, United States
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
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San Pedro, California, United States
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Breakfast Dinner & Tea
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Bethany, Missouri, United States
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£40.06£34.05Save £7.36!
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
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- 9780060150457 / 0060150459
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Sherman Oaks, California, United States
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The International Cook Book
by Filippini, Alexander
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Owego, New York, United States
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
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Lake Hopatcong, New Jersey, United States
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GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
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Sherman Oaks, California, United States
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
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Alfred, Maine, United States
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SOUTHERN COOKING TO REMEMBER
by Windham, Kathryn Tucker
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- 9780873970983 / 0873970985
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Owens Cross Roads, Alabama, United States
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£81.64£57.15Save £30.00!