The Modern Cafe by Migoya, Francisco J. & The Culinary Institute Of America (Cia) - 2009

John Wiley & Sons Inc. Used - Acceptable.

The Modern Cafe by Francisco J. Migoya; The Culinary Institute Of America ISBN is 9780470371343 / 047037134X Publisher: Wiley, New Jersey 2009 Edition: Hardcover, 1st Printing.Language: English
Postage reflects 2.4 kg weight. Condition: Slight shelf wear to boards, otherwise clean tight copy. Slight scuff to jacket edges, and corners.
About:With information on all aspects of the café business-finances, human resources, food production, recipe/menu development, and even décor-The Modern Café offers both inspiration and instruction for anyone who wants to operate a successful café.
"The Modern Café is an impressive volume in both breadth and depth that elevates standard café fare to something worthy of the term cuisine. Francisco Migoya generously shares his years of experience and research, offering a fresh, contemporary approach to casual dining. His technical skill and eye for detail are inspiring, resulting in respectful yet inventive interpretations of the classics. Migoya has given all of us… Read More

Wiley, 2009-12-30. hardcover. Very Good. 8x1x11. ***Please Read*** No marks on text - My shelf location - 3-c-38*

Hardback. Very Good.

As consumers become ever more informed, more sophisticated, and more pressed for time, the modern café must adapt to meet its customers' needs. Operating a successful café requires the chef to be a master of many trades with a deep understanding of quality, refinement, and business strategy. Today's café might offer breakfast baked goods, artisan breads, desserts, cakes, savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts, and The Modern Café is the first book to address them all. Pastry chef and CIA Assistant Professor Francisco Migoya examines these major categories in information-packed chapters covering everything from recipes to pricing, displays, and packaging. Chef Migoya provides wonderful recipes for many popular café standards as well as some imaginative, colorful, and eclectic recipes that are sure to delight a wide variety of palates. Chapters include:

Wiley, 2009. Early Edition. Hardcover. Near Fine Condition/Very Good. Near Fine/VG 1st impression 2009 Wiley hardback, laminated boards with unclipped dust-jacket, profusely illustrated. Light edge-wear to jacket only, bright and unmarked internally. Size: 8.92 x 1.49 x 11.22 inches. 560 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Service Industries; ISBN: 047037134X. ISBN/EAN: 9780470371343. Dewey Code: 647.9573. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 089754.. 9780470371343