Menu Making for Professionals in Quantity Cookery
by Dahl, J. O
- Used
- very good
- Paperback
- Condition
- Very Good/No Jacket
- Seller
-
Winchester, New Hampshire, United States
Item Price
£18.78£14.08
Payment Methods Accepted
About This Item
Stamford Conn.: Dahl Publishing Company, 1957 Book. Very Good. Trade Paperback. Revised Edition. 8vo - over 7¾" - 9¾" tall. revised edition/fifth printing book in spiral bound volume is without markings, some soiling and rubbing to wraps.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Gene The Book Peddler (US)
- Bookseller's Inventory #
- 016598
- Title
- Menu Making for Professionals in Quantity Cookery
- Author
- Dahl, J. O
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Edition
- Revised Edition
- Publisher
- Dahl Publishing Company
- Place of Publication
- Stamford Conn.
- Date Published
- 1957
- Size
- 8vo - over 7¾" - 9&f
- Bookseller catalogs
- COOK;
Terms of Sale
Gene The Book Peddler
BOOKS MAY BE RETURNED ONCE AUTHORIZATION IS GOTTEN FOR ANY BOOK SHIPPED NOT AS DESCRIBED WITHIN 10 DAYS OF RECEIPT. ALL ORDERS SHIPPED WITHIN 24 HOURS.
About the Seller
Gene The Book Peddler
Biblio member since 2004
Winchester, New Hampshire
About Gene The Book Peddler
FEATURING BOOKS IN ALL FIELDS.
Glossary
Some terminology that may be used in this description includes:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...