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Menu Making for Professionals in Quantity Cookery

Menu Making for Professionals in Quantity Cookery

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Menu Making for Professionals in Quantity Cookery

by Dahl, J. O

  • Used
  • very good
  • Paperback
Condition
Very Good/No Jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Winchester, New Hampshire, United States
Item Price
£18.78£14.08
£4.49 Shipping to USA
Standard delivery: 7 to 14 days

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About This Item

Stamford Conn.: Dahl Publishing Company, 1957 Book. Very Good. Trade Paperback. Revised Edition. 8vo - over 7¾" - 9¾" tall. revised edition/fifth printing book in spiral bound volume is without markings, some soiling and rubbing to wraps.

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Details

Bookseller
Gene The Book Peddler US (US)
Bookseller's Inventory #
016598
Title
Menu Making for Professionals in Quantity Cookery
Author
Dahl, J. O
Format/Binding
Paperback
Book Condition
Used - Very Good
Jacket Condition
No Jacket
Edition
Revised Edition
Publisher
Dahl Publishing Company
Place of Publication
Stamford Conn.
Date Published
1957
Size
8vo - over 7¾" - 9&f
Bookseller catalogs
COOK;

Terms of Sale

Gene The Book Peddler

BOOKS MAY BE RETURNED ONCE AUTHORIZATION IS GOTTEN FOR ANY BOOK SHIPPED NOT AS DESCRIBED WITHIN 10 DAYS OF RECEIPT. ALL ORDERS SHIPPED WITHIN 24 HOURS.

About the Seller

Gene The Book Peddler

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Winchester, New Hampshire

About Gene The Book Peddler

FEATURING BOOKS IN ALL FIELDS.

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...

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