Mediterranean Cooking with Olive Oil
- Used
- as new
- Hardcover
- first
- Condition
- As New/Fine
- Seller
-
Winchester, New Hampshire, United States
Payment Methods Accepted
About This Item
SPAIN: International Olive Oil Council, 1996 Book. As New. Hardcover. First Edition/First Printing. 4to - over 9¾" - 12" tall. first edition/first printing book is tight with no markings, dj has some curling along the edges, great copy.
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Details
- Bookseller
- Gene The Book Peddler (US)
- Bookseller's Inventory #
- 016292
- Title
- Mediterranean Cooking with Olive Oil
- Format/Binding
- Hardcover
- Book Condition
- New As New
- Jacket Condition
- Fine
- Edition
- First Edition/First Printing
- Publisher
- International Olive Oil Council
- Place of Publication
- SPAIN
- Date Published
- 1996
- Size
- 4to - over 9¾" - 12&
- Bookseller catalogs
- COOK;
Terms of Sale
Gene The Book Peddler
BOOKS MAY BE RETURNED ONCE AUTHORIZATION IS GOTTEN FOR ANY BOOK SHIPPED NOT AS DESCRIBED WITHIN 10 DAYS OF RECEIPT. ALL ORDERS SHIPPED WITHIN 24 HOURS.
About the Seller
Gene The Book Peddler
Biblio member since 2004
Winchester, New Hampshire
About Gene The Book Peddler
FEATURING BOOKS IN ALL FIELDS.
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.