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McCall's Recipe Cards Choice of 50 - Your Choice Of Any Fifty Cooking  School Cookbook Recipes (Replacement Recipages / Recipe Cards For 3-Ring  Binders) by  Lucy (Editors)  Marianne / Wing - Paperback - First Edition - 1986 - from KEENER BOOKS (Member IOBA) and Biblio.co.uk

McCall's Recipe Cards Choice of 50 - Your Choice Of Any Fifty Cooking School Cookbook Recipes (Replacement Recipages / Recipe Cards For 3-Ring Binders)

by Langan, Marianne / Wing, Lucy (Editors)

Condition: Fine


Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 007820: Need to complete your Cookbook Set or replace some favorites? Your Choice of Any Fifty (50) Original Recipages / Recipe Cards from the 576 Cards in this Three-Volume popular Cookbook Set. When you place your order, tell me in the "Note to Bookseller", or else I will email you for them, which Recipe Cards (Section & Page # - - Recipe Title is a helpful confirm) that you want. Please list more than Fifty (50) in case any of the first ones listed are not currently available. However, we normally have 95%+ of all 576 Recipages / Recipe Cards in stock. All of these are the Original, Glossy, Full-Color, Two-Sided Recipe Cards. SPECIAL BONUS - A Replacement Complete 12-Page INDEX to all 576 Cards will be included FREE with each card group purchase. These McCall's Recipages are available in Groups of 5, 10, 25 or 50 different recipes of your choosing, as well as single (1) Cards for those who only want a few. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of cards/section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).: 7 5/8 x 10 in.: 100 pages .

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