McCall's Cooking School - Step-by-Step Directions for Mistake-Proof Recipes: Sections 1-17 by Eckley, Mary - Editor

Columbus, Ohio: Xerox Education Publications Two three-ring binder 10 1/2" tall x 9 3/4". 387 cards numbered consecutively with none missing. Section 1 Contents. Sections 2: - 10 cards. Section 3: Breads - 33 cards. Section 4: Cakes, Cookies - 34 cards. Section 5: Chicken, Poultry - 33 cards. Section 6: Desserts - 36 cards. Section 7: Eggs, Cheese - 14 cards. Section 8: Fish, Seafood - 32 cards. Section 9: Holiday Delights - 13 cards. Section 10: Main Dishes - 20 cards. Section 11: Meat - 41 cards. Section 12: Pasta, Rice - 12 cards. Section 13: Pies, Pastry - 32 cards. Section 14: Salads - 17 cards. Section 15: Sauces - 9 cards. Section 16: Soups - 19 cards. Section 17: Vegetables - 32 cards. Includes xeroxed copies of the index pages - section 18. 576 pages is a complete set according to the index however since the index is xeroxed from another set I am thinking that this may indeed be complete at the time of printing - the index may be from a later printing when more recipes were added. Individual cards copyrighted 1983 or 1984. Each card printed on both sides on thick, slick card stock.. Many appealing and appetizing color photos. Slick vinyl covered white binder stamped in black and red. Clean. Fine condition. .