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MASTERING THE ART OF FRENCH COOKING.. (VOLUME ONE .;. VOL 1...I) ...THE CLASSIC THAT HAS CHANGED FOREVER THE WAY AMERICA COOKS" cover sub title by CHILD, JULIA ..BECK, SIMONE..BERTHOLLE, LOUISETTE - 1970,1983

by CHILD, JULIA ..BECK, SIMONE..BERTHOLLE, LOUISETTE

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MASTERING THE ART OF FRENCH COOKING.. (VOLUME ONE .;.  VOL 1...I) ...THE  CLASSIC THAT HAS CHANGED FOREVER THE WAY AMERICA COOKS" cover sub title by CHILD, JULIA ..BECK, SIMONE..BERTHOLLE, LOUISETTE - 1970,1983
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MASTERING THE ART OF FRENCH COOKING.. (VOLUME ONE .;. VOL 1...I) ...THE CLASSIC THAT HAS CHANGED FOREVER THE WAY AMERICA COOKS" cover sub title

by CHILD, JULIA ..BECK, SIMONE..BERTHOLLE, LOUISETTE

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  • Paperback
NY: Alfred A. Knopf Publishers. Very Good. 1970,1983. Revised Ed. paperback. 7x10". VERY GOOD Condition PAPERBACK; White titles on rich blue paper covers with small tri fleur & star devices, also red cover titles inside 5x7" white box.. Includes foreword to 1983 edition.. ; 684+XXXII page pages; Index. American Foods, French Dishes.Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, .
  • Bookseller Wonderful Books by Mail US (US)
  • Illustrator Drawings
  • Format/Binding Paperback
  • Book Condition Used - Very Good
  • Quantity Available 1
  • Edition Revised Ed
  • Binding Paperback
  • ISBN 10 0394721780
  • ISBN 13 9780394721781
  • Publisher Alfred A. Knopf Publishers
  • Place of Publication NY
  • Date Published 1970,1983
  • Keywords France, Food, Tv Show, Cook Book, COOKBOOK, COOKERY

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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia; Bertholle, Louisette; Beck, Simone

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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia

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UsedAcceptable. Book contains highlighting and underlining. Pages may be slightly bent. Cover may shows sign of heavy usage. We offer 100% money back guarantee!
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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia

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0394721780
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Mastering the Art of French Cooking, Volume 1 : A Cookbook
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Mastering the Art of French Cooking, Volume 1 : A Cookbook

by Child, Julia, Bertholle, Louisette, Beck, Simone

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Knopf Doubleday Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia; Beck, Simone; Bertholle, Louisette

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Knopf, 1983-09-12. Paperback. Used:Good.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia

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0394721780
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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia

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0394721780
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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia

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9780394721781
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0394721780
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Mastering the Art of French Cooking, Volume One: The 40th Anniversary  Edition
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Mastering the Art of French Cooking, Volume One: The 40th Anniversary Edition

by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone

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New York: Alfred A. Knopf. Fine. 2002. Softcover. 0394721780 . Stated 33rd printing, November 2020 of the 40th anniversary edition of 2001. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various other cooking-related books by the authors. With illustrations by Sidonie Coryn. Overall, this volume offers a means for the aspiring French chef to learn the basics of preparing delicious French cuisine. Ms. Child won fame for her PBS television series, the first of which was entitled "The French Chef." --- In stiff green wraps with fleurs-de-lis decorations to covers, black & white Paul Child photo of the authors with chef Max Bugnard to back panel. --- An excellent, gift-worthy copy: tightly-bound, newish and lacking damages worthy of mention. (NOTE: Due to the weight of this item, extra shipping charges may be requested for any… Read More
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Mastering the Art of French Cooking, Volume 1: A Cookbook
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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Child, Julia

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ISBN 13
9780394721781
ISBN 10
0394721780
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Philadelphia, Pennsylvania, United States
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