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Mastering the Art of French Cooking by Simone Beck Louisette Bertholle Julia Child - from Cold Books (SKU: 6718270)

Mastering the Art of French Cooking

Mastering the Art of French Cooking by Simone Beck Louisette Bertholle Julia Child - from Cold Books (SKU: 6718270)
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Mastering the Art of French Cooking

by Simone Beck Louisette Bertholle Julia Child

  • New
Condition
New
ISBN 10
0307593525
ISBN 13
9780307593528
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About This Item

Random House . Other. New.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read more: Identifying first editions of Mastering the Art of French Cooking

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Details

Bookseller
Cold Books US (US)
Bookseller Inventory #
6718270
Title
Mastering the Art of French Cooking
Author
Simone Beck Louisette Bertholle Julia Child
Format/binding
Other
Book condition
New New
Quantity available
2
Binding
Hardback
ISBN 10
0307593525
ISBN 13
9780307593528
Publisher
Random House
Place of Publication
New York
This edition first published
2009-12-01

Terms of Sale

Cold Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Cold Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio.co.uk member since: 2012
Woodside, New York
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Glossary

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects,...[more]

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