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Mastering the Art of French Cooking by  Simone Beck  Louisette Bertholle - First Edition - 1966 - from Barner Books (SKU: 091721002)

Mastering the Art of French Cooking

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Mastering the Art of French Cooking

by Julia Child, Louisette Bertholle, Simone Beck

  • Used
  • very good
  • hardcover
  • First
Condition
Very Good
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New Paltz, New York
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About This Item

Alfred A Knopf, 1966. Hardcover. Very Good. Hardcover with patterned boards;12th printing of the First edition; very minor wear and toning; binding is solid.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read more: Identifying first editions of Mastering the Art of French Cooking

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Details

book dealer
Barner Books US (US)
Bookseller’s Inventory #
091721002
Title
Mastering the Art of French Cooking
Author
Julia Child, Louisette Bertholle, Simone Beck
Format/binding
Hardcover
Book condition
second hand - Very Good
Quantity available
1
Binding
Hardcover
Publisher
Alfred A Knopf
Date Published
1966

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Barner Books

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About the Seller

Barner Books

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio.co.uk member since 2003
New Paltz, New York
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About Barner Books

On-line sales of top quality books. Also operating BARNER BOOKS in New Paltz New York - outstanding selection of Used, Out-of-Print and some new books. Barner Books features a broad selection of handmade journals.

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