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MASTERING THE ART OF FRENCH COOKING by  Simone Beck  Louisette Bertholle - Hardcover - 40th Anniversary Edition; Seventh Printing - 2009 - from Rare Book Cellar (SKU: 146086)

MASTERING THE ART OF FRENCH COOKING

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MASTERING THE ART OF FRENCH COOKING

by Julia Child, Louisette Bertholle, Simone Beck

  • Used
  • hardcover
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Item Price:
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About This Item

New York: Knopf. 2009. 40th Anniversary Edition; Seventh Printing. Hardcover. Fine in a Fine dust jacket. .

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read more: Identifying first editions of MASTERING THE ART OF FRENCH COOKING

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Details

Bookseller
Rare Book Cellar US (US)
Bookseller Inventory #
146086
Title
MASTERING THE ART OF FRENCH COOKING
Author
Julia Child, Louisette Bertholle, Simone Beck
Format/binding
Hardcover
Book condition
Used
Edition
40th Anniversary Edition; Seventh Printing
Binding
Hardcover
Publisher
Knopf
Place of Publication
New York
Date published
2009

Terms of Sale

Rare Book Cellar

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About the Seller

Rare Book Cellar

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.co.uk member since: 2003
Pomona, New York
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Glossary

Some terminology that may be used in this description includes:

fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...[more]
jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...[more]

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