Description:
Knopf. Fine in Fine dust jacket. 2011. Hardcover. Large hard cover with pictorial boards. 2011, 50th anniversary reprint ed. Text block is clean, square and sound. A few corners have smoothed out creases, else a fine book in like, non price clipped ($40.00) Jacket. Free of former writing, bookplates or remainder marks. No additional shipping charges for Media mail in the US. Any other service will require quote for extra postage. * (THIS BOOK IS IN OUR POSSESSION. WE SHIP MOST BOOKS SIX DAYS A WEEK AND WILL CONFIRM WITH TRACKING NUMBER FOR DOMESTIC ORDERS OR CUSTOMS NUMBER FOR NON DOMESTIC) *; 8vo .
Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck - 1966
by Julia Child, Louisette Bertholle and Simone Beck
Similar copies are shown below.
Similar copies are shown to the right.
Mastering the Art of French Cooking
by Julia Child, Louisette Bertholle and Simone Beck
- Used
- good
- Hardcover
Alfred A. Knopf, 1966. Book. Good. Hardcover. 8vo - over 7¾ - 9¾" tall. Binding cracked and loose in front, pages have some rippling in places, water stain on top edge, large gift inscription on front end paper, corners bumped, cover slightly yellowed.
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Bookseller
Second Chance Books
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Jacket Condition No Jacket
- Quantity Available 1
- Binding Hardcover
- Publisher Alfred A. Knopf
- Date Published 1966
- Size 8vo - over 7� - 9�" tall
- Keywords Cookbooks, Cook Books, Classic Cookbooks, French Cookery
- Size 8vo - over 7� - 9�" tall
We have 1 copies available starting at £30.04.
MASTERING THE ART OF FRENCH COOKING
by CHILD, JULIA, BERTHOLLE, LOUISETTE AND BECK, SIMONE
- Used
- Hardcover
- Condition
- Used - Fine in Fine dust jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Overland Park, Kansas, United States
- Item Price
-
£30.04
Show Details
Item Price
£30.04