Description:
NY: Alfred A. Knopf Pub. Very Good in Very Good dust jacket. 1961,2009,SEPTEMBER. FORTIETH ANNIVERSARY HARDCOVER EDITION"; Seventh Printing. Hardcover. 7x10"large. VERY GOOD CONDITION IN VERY GOOD UNCLIPT(S40.00) DUST JACKET.. Not marked up, no names. CLEAN, SOLID,BRIGHT (appears to be new)..*******INCLUDES 3" TALL GREEN WRAPPER (OVER THE ORIGINAL DUST JACKET) Promoting the movie JULIE & JULIA. ..**********also very nice..*** ; small Red fer de lance's with smaller Blue stars on white hard covers..Rich Blue endpapers..Small red BORZOI DOG to bottom back hard cover. ISBN bar back panel dj ; 684+32ps pages; Index.American Foods,French Dishes.. Small Fleur De Cover Ilust. Spine,Cover Titles In Red Box All on GLOSSY HARD COVERS.. .
Mastering the Art of French Cooking; by Child, Julia, and Bertholle, Louisette, and Beck, Simone - 1964
by Child, Julia, and Bertholle, Louisette, and Beck, Simone
Similar copies are shown below.
Similar copies are shown to the right.
Mastering the Art of French Cooking;
by Child, Julia, and Bertholle, Louisette, and Beck, Simone
- Used
- very good
- Hardcover
Alfred A. Knopf, NY, 1964. 6th print. Hardcover. very good/no jacket. NOT an ex library book. Book with white pattern background, titles on red square. Clean pages. No volume number indicated.
-
Bookseller
Dorothy Meyer - Bookseller
(US)
- Format/Binding Hardcover
- Book Condition Used - very good
- Jacket Condition no jacket
- Edition 6th print
- Binding Hardcover
- Publisher Alfred A. Knopf, NY
- Date Published 1964
We have 2 copies available starting at £32.56.
Stock Photo: Cover May Be Different
MASTERING THE ART OF FRENCH COOKING.. (VOLUME ONE) VOL 1 I
by CHILD,JULIA & BERTHOLLE,LOUISETTE & BECK,SIMONE
- Used
- Hardcover
- Condition
- Used - Very Good in Very Good dust jacket
- Edition
- FORTIETH ANNIVERSARY HARDCOVER EDITION"; Seventh Printing
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
- Seller
-
Durham, California, United States
- Item Price
-
£32.56
Show Details
Item Price
£32.56
Mastering the Art of French Cooking
by Beck, Simone & Bertholle, Louisette & Child, Julia
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Good+
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Penzance, Cornwall, United Kingdom
- Item Price
-
£45.00
Show Details
Description:
London: Cassell, 1975. Cloth. Very Good/Good+. Classic cookery book. Black cloth cover with Gilt Lettering to spine. 670 Pages, 970g, 8 3/4" Tall. No inscriptions. Slight dent to rear board. Jacket faded around edges and spine (see photo). Clipped. Size: 8vo - over 7¾" - 9¾" tall
Item Price
£45.00