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Mastering the Art of French Cooking by  Louisette  Simone; Bertholle - Hardcover - 1983-10-12 - from GridFreed LLC (SKU: Q-0394533992)

Mastering the Art of French Cooking

Mastering the Art of French Cooking by  Louisette  Simone; Bertholle - Hardcover - 1983-10-12 - from GridFreed LLC (SKU: Q-0394533992)
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Mastering the Art of French Cooking

by Child, Julia; Beck, Simone; Bertholle, Louisette

  • New
  • hardcover
Condition
New
ISBN 10
0394533992
ISBN 13
9780394533995
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About This Item

Knopf, 1983-10-12. Hardcover. New. New.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read more: Identifying first editions of Mastering the Art of French Cooking

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Details

book dealer
GridFreed LLC US (US)
Bookseller’s Inventory #
Q-0394533992
Title
Mastering the Art of French Cooking
Author
Child, Julia; Beck, Simone; Bertholle, Louisette
Format/binding
Hardcover
Book condition
New New
Quantity available
1
Binding
Hardcover
ISBN 10
0394533992
ISBN 13
9780394533995
Publisher
Knopf
Place of Publication
New York
Date Published
1983-10-12

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About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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San Diego, California
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About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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