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												MASTERING the ART of FRENCH COOKING * by  Simone  Louisette; BECK
	 - 1st Edition 5th or later Printing
			 - 1968
		 - from L. Michael (SKU: 020194)

MASTERING the ART of FRENCH COOKING *

												MASTERING the ART of FRENCH COOKING * by  Simone  Louisette; BECK
	 - 1st Edition 5th or later Printing
			 - 1968
		 - from L. Michael (SKU: 020194)
Stock Photo: Cover May Be Different

MASTERING the ART of FRENCH COOKING *

by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone

  • Used
  • near fine
  • hardcover
  • First
Condition
Near Fine/Very Good
ISBN 10
030746489X
ISBN 13
9780307464897
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
North Hollywood, California
Item Price:
£41.51
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About This Item

New York * * * * * : Alfred A. Knopf; Borzoi Book , 1968. 1st Edition 5th or later Printing. Hardcover. Near Fine/Very Good. 1968 Book: Near Fine/, . Book: Near Fine/, $58.91 MASTERING the ART of FRENCH COOKING * CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone Alfred A. Knopf; Borzoi Book New York * * * * * 1968 1sT Edition, 17tH Printing Tall Wide Thick & Heavy D/j + H/c Light Sun Bleaching On An Mostly Blue Spine With Designs And One Tan Rectangle With Title In Black And Faint 0ff~White Letters, On Spine, Price Clipped Dust Jacket: Very Good/, Slight Shelf, Edge And Corner Wear. Hard Cover Book: Near Fine/, Slight Shelf, Edge And Corner Wear. 684 Numbered Pages, Printed On 0ff~White Paper, Light Browning On Edges From Aging, Clean And Tight To The Spine In Fine/ Condition. Spine Is Tight, Corners Are Square. This Book Will Be Sent Wrapped In Plastic, Taped Shut And In A = Corrugated Mailing B0X. * To Prevent Shipping Damage So That It Will Arrive In The Description Described Which Applies To This B00K, Only. = No Odors, No Writing, No Names, No Rippling, Not Stuck Together, No Book Plate, Not X~Library, No Other Marks. = Will Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift, For The Discriminating Reader / Collector. = WORLD WIDE SHIPPING, AVAILABLE *

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read more: Identifying first editions of MASTERING the ART of FRENCH COOKING *

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Details

book dealer
L. Michael US (US)
Bookseller’s Inventory #
020194
Title
MASTERING the ART of FRENCH COOKING *
Author
CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone
Illustrator
1968 Book: Near Fine/,
Format/binding
Hardcover
Book condition
second hand - Near Fine
Jacket condition
Very Good
Quantity available
1
Edition
1st Edition 5th or later Printing
Binding
Hardcover
ISBN 10
030746489X
ISBN 13
9780307464897
Publisher
Alfred A. Knopf; Borzoi Book
Place of Publication
New York * * * * *
Date Published
1968
Keywords
030746489X

Terms of Sale

L. Michael

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

L. Michael

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.co.uk member since 2019
North Hollywood, California
Ask Seller a Question

Glossary

Some terminology that may be used in this description includes:

plate
Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,... [more]
price clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's... [more]
edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a... [more]
spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf.... [more]
tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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