MASTERING the ART of FRENCH COOKING * by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone - 1968

New York * * * * * : Alfred A. Knopf; Borzoi Book , 1968. 1st Edition 5th or later Printing. Hardcover. Near Fine/Very Good. 1968 Book: Near Fine/, . Book: Near Fine/, $58.91 MASTERING the ART of FRENCH COOKING * CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone Alfred A. Knopf; Borzoi Book New York * * * * * 1968 1sT Edition, 17tH Printing Tall Wide Thick & Heavy D/j + H/c Light Sun Bleaching On An Mostly Blue Spine With Designs And One Tan Rectangle With Title In Black And Faint 0ff~White Letters, On Spine, Price Clipped Dust Jacket: Very Good/, Slight Shelf, Edge And Corner Wear. Hard Cover Book: Near Fine/, Slight Shelf, Edge And Corner Wear. 684 Numbered Pages, Printed On 0ff~White Paper, Light Browning On Edges From Aging, Clean And Tight To The Spine In Fine/ Condition. Spine Is Tight, Corners Are Square. This Book Will Be Sent Wrapped In Plastic, Taped Shut And In A = Corrugated Mailing B0X. * To Prevent Shipping Damage So That It Will Arrive In The Description Described Which Applies To This B00K, Only. = No Odors, No Writing, No Names, No Rippling, Not Stuck Together, No Book Plate, Not X~Library, No Other Marks. = Will Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift, For The Discriminating Reader / Collector. = WORLD WIDE SHIPPING, AVAILABLE *