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Mastering the Art of French Cooking, Volume 1 : A Cookbook by Child, Julia, Bertholle, Louisette, Beck, Simone
by Child, Julia, Bertholle, Louisette, Beck, Simone
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Mastering the Art of French Cooking, Volume 1 : A Cookbook
by Child, Julia, Bertholle, Louisette, Beck, Simone
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Knopf Doubleday Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
- Bookseller Better World Books (US)
- Book Condition Used - Very Good
- Quantity Available 1
- ISBN 10 0394721780
- ISBN 13 9780394721781
- Publisher Knopf Doubleday Publishing Group
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia; Bertholle, Louisette; Beck, Simone
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- Used - Good
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- Updated
- ISBN 13
- 9780394721781
- ISBN 10
- 0394721780
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Philadelphia, Pennsylvania, United States
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
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- ISBN 13
- 9780394721781
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UsedAcceptable. Book contains highlighting and underlining. Pages may be slightly bent. Cover may shows sign of heavy usage. We offer 100% money back guarantee!
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
- Paperback
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- Used: Good
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- Updated
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- Paperback
- ISBN 13
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HOUSTON, Texas, United States
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Knopf, 1983-09-12. Updated. paperback. Used: Good.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia; Beck, Simone; Bertholle, Louisette
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 13
- 9780394721781
- ISBN 10
- 0394721780
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- 1
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HOUSTON, Texas, United States
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£25.67FREE shipping to
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Knopf, 1983-09-12. Paperback. Used:Good.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
- Paperback
- Condition
- Used:Good
- Edition
- Updated
- Binding
- Paperback
- ISBN 13
- 9780394721781
- ISBN 10
- 0394721780
- Quantity Available
- 1
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HOUSTON, Texas, United States
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£26.51FREE shipping to
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Knopf, 1983-09-12. Updated. paperback. Used:Good.
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Mastering the Art of French Cooking, Volume One: The 40th Anniversary Edition
by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone
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Littleton, Colorado, United States
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New York: Alfred A. Knopf. Fine. 2002. Softcover. 0394721780 . Stated 33rd printing, November 2020 of the 40th anniversary edition of 2001. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various other cooking-related books by the authors. With illustrations by Sidonie Coryn. Overall, this volume offers a means for the aspiring French chef to learn the basics of preparing delicious French cuisine. Ms. Child won fame for her PBS television series, the first of which was entitled "The French Chef." --- In stiff green wraps with fleurs-de-lis decorations to covers, black & white Paul Child photo of the authors with chef Max Bugnard to back panel. --- An excellent, gift-worthy copy: tightly-bound, newish and lacking damages worthy of mention. (NOTE: Due to the weight of this item, extra shipping charges may be requested for any…
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
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- UsedVeryGood
- ISBN 13
- 9780394721781
- ISBN 10
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Philadelphia, Pennsylvania, United States
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
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- UsedVeryGood
- ISBN 13
- 9780394721781
- ISBN 10
- 0394721780
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Bensalem, Pennsylvania, United States
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
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- ISBN 13
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Philadelphia, Pennsylvania, United States
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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia
- Used
- Condition
- UsedLikeNew
- ISBN 13
- 9780394721781
- ISBN 10
- 0394721780
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Bensalem, Pennsylvania, United States
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