MASTERING THE ART OF FRENCH COOKING
by Child, Julia; Beck, Simone; Bertholle, Louisette
- Near fine in near fine jacket
Silver Spring, Maryland
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About This Item
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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- Type Punch Matrix (US)
- Bookseller Inventory #
- MASTERING THE ART OF FRENCH COOKING
- Child, Julia; Beck, Simone; Bertholle, Louisette
- Book condition
- Used - Near fine in near fine jacket
- Quantity available
- First edition
- Alfred A. Knopf
- Place of Publication
- New York
- Date published
- Woman Author,20th century,Post-WWII,Food
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Type Punch Matrix
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Some terminology that may be used in this description includes:
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...[more]
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...[more]
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...[more]
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....[more]
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...[more]