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Mastering the Art of French Cooking

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Mastering the Art of French Cooking

by Beck, Simone / Bertholle, Louisette / Child, Julia

  • Used
  • hardcover
Condition
Good/No Dust Wrapper
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£230.72
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About This Item

Alfred A. Knopf. Good/No Dust Wrapper. 1966. Hard Cover.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read more: Identifying first editions of Mastering the Art of French Cooking

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Details

Bookseller
J. E. MILES, A BOOKSELLER US (US)
Bookseller Inventory #
701543
Title
Mastering the Art of French Cooking
Author
Beck, Simone / Bertholle, Louisette / Child, Julia
Format/binding
Hard Cover
Book condition
Used - Good/No Dust Wrapper
Binding
Hardcover
Publisher
Alfred A. Knopf
Date published
1966

Terms of Sale

J. E. MILES, A BOOKSELLER

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

J. E. MILES, A BOOKSELLER

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio.co.uk member since: 2020
OCEANSIDE, California
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