Skip to content

Biblio logo: Used, Rare and Collectible Books for Sale

Mastering the Art of French Cooking (2 Volume Set) by  Simone  Louisette; Beck - First Edition - 2009-12-01 - from Twice Sold Tales (SKU: 2109270001)

Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set) by  Simone  Louisette; Beck - First Edition - 2009-12-01 - from Twice Sold Tales (SKU: 2109270001)
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia; Bertholle, Louisette; Beck, Simone

  • Used
  • good
  • hardcover
  • First
Condition
Good
ISBN 10
0307593525
ISBN 13
9780307593528
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Ashfield, Massachusetts
Item Price:
£51.91
Or just £46.72 with a
Bibliophiles club membership
£3.33 Shipping to USA
Standard delivery: 2 to 8 days

More Shipping Options
Ask Seller a Question

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • Paypal

About This Item

Knopf, 2009-12-01. Hardcover. Good. 2 volume hard cover set - vol 2 is 1st edition 1st printing - vol 1 is from 1966 - no dust jackets or slipcase - some staining to cover of vol 1 - ink marks and staining to closed page edge of vol 1 - otherwise vol 1 binding is strong contents is clean - minor staining to closed page edge of vol 2 otherwise cover and binding fine on vol 2 contents clean - enjoy

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read more: Identifying first editions of Mastering the Art of French Cooking (2 Volume Set)

Reviews

Review this book and you’ll be entered for a chance to win !

(Log-in or create an account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

book dealer
Twice Sold Tales US (US)
Bookseller’s Inventory #
2109270001
Title
Mastering the Art of French Cooking (2 Volume Set)
Author
Child, Julia; Bertholle, Louisette; Beck, Simone
Format/binding
Hardcover
Book condition
second hand - Good
Quantity available
1
Binding
Hardcover
ISBN 10
0307593525
ISBN 13
9780307593528
Publisher
Knopf
Place of Publication
New York
Date Published
2009-12-01
Note

Terms of Sale

Twice Sold Tales

Returns accepted within 15 days

About the Seller

Twice Sold Tales

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.co.uk member since 2006
Ashfield, Massachusetts
Ask Seller a Question

About Twice Sold Tales

Specialize in Modern American First Edition

Glossary

Some terminology that may be used in this description includes:

fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the... [more]

Frequently Asked Questions

This Book’s Categories

tracking-