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												Mastering the Art of French Cooking (2 Volume Set) by Julia Child; Simone Beck; Louisette Bertholle
	 - Paperback
			 - 1986-01-01
		 - from SequiturBooks (SKU: 2109090124)

Mastering the Art of French Cooking (2 Volume Set)

												Mastering the Art of French Cooking (2 Volume Set) by Julia Child; Simone Beck; Louisette Bertholle
	 - Paperback
			 - 1986-01-01
		 - from SequiturBooks (SKU: 2109090124)
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking (2 Volume Set)

by Julia Child; Simone Beck; Louisette Bertholle

  • Used
  • very good
  • paperback
Condition
Very Good
ISBN 10
0394721144
ISBN 13
9780394721149
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About This Item

Alfred A. Knopf, 1986-01-01. Paperback. Very Good. 2 volume set. Softcover. Good binding and cover. Clean, unmarked pages.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read more: Identifying first editions of Mastering the Art of French Cooking (2 Volume Set)

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Details

book dealer
SequiturBooks US (US)
Bookseller’s Inventory #
2109090124
Title
Mastering the Art of French Cooking (2 Volume Set)
Author
Julia Child; Simone Beck; Louisette Bertholle
Format/binding
Paperback
Book condition
second hand - Very Good
Quantity available
1
Binding
Paperback
ISBN 10
0394721144
ISBN 13
9780394721149
Publisher
Alfred A. Knopf
Place of Publication
New York
Date Published
1986-01-01
Note

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SequiturBooks

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Boonsboro, Maryland
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About SequiturBooks

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