Mastering the Art of Chinese Cooking by Solomon, Charmaine - 1984

Lansdowne, Dee Why West, New South Wales, 1984. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 800 g; 152 pages, includes glossary, and index. The text is illustrated with large, and smaller step by step, colour photographs. There is also a colour illustrated dust jacket. In Mastering the Art of Chinese Cooking, Charmaine Solomon explained some of the trickier aspects of Chinese cooking: how to make Shanghai dumplings and Mandarin pancakes; how to prepare crab and cuttlefish. All the directions are made even clearer with step-by-step photographs and beautiful full-colour photographs of the finished dishes. The recipes are written in clear simple language and have all been tested. Mastering the Art of Chinese Cooking is like attending a cookery course in Chinese food -- except that it's more comprehensive. -- front fold over blurb The dust jacket has some surface scuffing, but no damage, and the book itself is clean and tidy, and without annotation. It is printed on various coloured stocks, and illustrated with colour photographs, step-by-step through to the finished dish. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Chinese; Cooking -- Asian; ISBN: 0701818158. ISBN/EAN: 9780701818159. Inventory No: 0267928. . 9780701818159