Description:
Coba-Verlag, 1956. Unknown Binding. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Konfekt aus der Schweiz / Confectionery from Switzerland by Sillmann, Karl - 1981
by Sillmann, Karl
Konfekt aus der Schweiz / Confectionery from Switzerland
by Sillmann, Karl
- Used
- Hardcover
Basel, Switzerland: Self-Published. Very Good with no dust jacket; Boards rubbed.. 1981. Hardcover. Color photo-illustrated boards. Many black and white photographs, including a few color shots. Bilingual edition in German and English. A book of recipes and cooking techniques for fancy Swiss cookies, petit fours, pastries, and other confections, geared for the confectionery trade. ; 8vo 8" - 9" tall; 93 pages .
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Bookseller
Old Saratoga Books
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good with no dust jacket; Boards rubbed.
- Binding Hardcover
- Publisher Self-Published
- Place of Publication Basel, Switzerland
- Date Published 1981
- Keywords Confectionery, Candy, Cookies, Bakery, Swiss Food, SWITZERLAND, Pastries, Fine Baking, Petits Fours
Marzipan: Figuren - Torten - Dekor
by Sillmann, Karl
- Used
- very good
- Condition
- Used - Very Good
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
£37.21
Show Details
Item Price
£37.21