IN THE KITCHENS OF CASTILE by Van Hensbergen, Gijs - 2003

Pallas Athene. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Pallas Athene, 2003-05-01. Paperback. New. 8x5x0. New inside and Out! Clean & Crisp Pages w/No markings. Excellent book..(Fast Shipping)!

Paperback. Good.

Paperback. Very Good.

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Pallas Athene, 2003-05-01. Paperback. Used:Good.

London, UK: Pallas Athene, 2003. New Softcover. van Hensbergen, Gijs. In the Kitchens of Castile. Pallas Athene: London, UK 2003. 8vo SC 178pp. Indent

Ostara Publishing, London, 2003. First Edition. Softcover (with flaps). Near Fine Condition. First impression. Size: Octavo 8vo (standard book size). 179 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. The book is available and will be PACKAGED professionally, DISPATCHED promptly and a TRACKING NUMBER will be advised by Australia Post.. Art critic and food journalist Gijs van Hensbergen had long dreamed of cooking in the style of Castile-among the least known of Europe's cuisines and among its most delicious, with its suckling pigs, milk-fed lambs, and extraordinary variety of seafood. In quest of this dream, he traveled to Segovia, the oldest and most beautiful city in Castile, with the hope of apprenticing himself to a major restaurant. He was soon working 12 hours a day, in temperatures exceeding 100 degrees. Absorbed in the… Read More

Pallas Athene, 2003-05-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!