Japanese Flavours- Modern Classics by Dekura, Hideo : photography by Danny Kildare:

New Holland Publishers Pty Ltd (AUS). Fine in Fine dust jacket. 2001. Hardcover. 1864367032 . 225 X 19 X 287 millimeters; 160 pages .

Sydney, Australia: New Holland, 2001. Second-hand hardcover. Dekura, Hideo. Japanese Flavours - Modern Classics. New Holland: Sydney, Australia 2001. 4to SC 160pp. VG/VG- minor rep tears, minor edge wear

New Holland, Sydney, 2001. Edition Unstated. Hardcover. Good Condition/Good. Today, Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it is an integral part of the fabric of Japanese culture, interwoven with tradition, and draws on the very freshest seasonal ingredients. The simplicity, purity and unique aesthetic quality of Japanese cuisine means that it is as beautiful to look at as it is to taste. Hideo Dekura's recipes bring a fresh approach to Japanese food, combining cooking traditions with contemporary ingredients and methods in a collection of dishes for all occasions. It contains easy to follow recipes, step-by-step photographs for special techniques, carefully detailed presentation notes and a comprehensive glossary of ingredients and utensils. Ideal for beginners and more experienced cooks alike, this book opens up a new world of exciting ingredients and delicious flavours. There is a tear… Read More

New Holland Publishers Pty Ltd , Australia, 2001. First Edition. Hardcover. Fine Condition/Fine. Size: Quatro. 160 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Japanese.; ISBN: 1864367032. ISBN/EAN: 9781864367034. Dewey Code: 641.5952. Pictures of this item not already displayed here available upon request. Inventory No: 101213. . 9781864367034 This book is extra heavy, and will involve extra shipping charges outside of Australia. .

New Holland Publishers Ltd, 2001. Hardcover. Very Good +. TEXT UNMARKED