Description:
Random House Value Publishing, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
James Beard's Theory & Practice of Good Cooking (Signed) by Beard, James - 1977
by Beard, James
Similar copies are shown below.
Similar copies are shown to the right.
James Beard's Theory & Practice of Good Cooking (Signed)
by Beard, James
- Used
- very good
- Hardcover
- Signed
New York: Alfred A. Knopf, 1977. Hardcover. Very Good/Good. New York: Alfred A. Knopf, 1977.
Third Printing.
SIGNED BY AUTHOR ON FRONT ENDPAPER.
Very Good in Good Dust Jacket. Tight binding; clean pages and covers; SIGNED AND INSCRIBED BY AUTHOR ON BLANK PAGE; light foxing to topedge; moderate wear; dust jacket is worn with some tears and chips; price not clipped ($12.95).
An important book by the "Dean of American Cooking." Very scarce signed.
SEE OUR OTHER LISTINGS FOR MORE INTERESTING AND COLLECTIBLE BOOKS.
Third Printing.
SIGNED BY AUTHOR ON FRONT ENDPAPER.
Very Good in Good Dust Jacket. Tight binding; clean pages and covers; SIGNED AND INSCRIBED BY AUTHOR ON BLANK PAGE; light foxing to topedge; moderate wear; dust jacket is worn with some tears and chips; price not clipped ($12.95).
An important book by the "Dean of American Cooking." Very scarce signed.
SEE OUR OTHER LISTINGS FOR MORE INTERESTING AND COLLECTIBLE BOOKS.
-
Bookseller
LaCelle Rare Books
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition Good
- Quantity Available 1
- Binding Hardcover
- Publisher New York: Alfred A. Knopf
- Date Published 1977
- Keywords COOKING,COOK BOOK,COOKBOOK,BAKING,FRANCE,MENU,MASTERING THE ART OF FRENCH COOKING,AMERICA
We have 12 copies available starting at £6.89.
James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780517118603
- ISBN 10
- 0517118602
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
£6.89
Show Details
Item Price
£6.89
James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780517118603
- ISBN 10
- 0517118602
- Quantity Available
- 4
- Seller
-
Seattle, Washington, United States
- Item Price
-
£6.89
Show Details
Description:
Random House Value Publishing, 1995. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£6.89
James Beard's Theory & Practice of Good Cooking: (Reissue)
by Beard, James
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780517118603
- ISBN 10
- 0517118602
- Quantity Available
- 3
- Seller
-
Seattle, Washington, United States
- Item Price
-
£6.89
Show Details
Description:
Random House Value Publishing, 1995. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£6.89
Stock Photo: Cover May Be Different
James Beard's Theory & Practice of Good Cooking
by James Beard
- Used
- Condition
- Used - Good
- ISBN 13
- 9780394484938
- ISBN 10
- 0394484932
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
£6.08
Show Details
Description:
Knopf. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Item Price
£6.08
James Beard's Theory and Practice of Good Cooking
by James Beard
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
£10.28
Show Details
Description:
Alfred a Knopf Inc, 1977. Hardcover. Acceptable. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£10.28
James Beard's Theory and Practice of Good Cooking
by James Beard
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
£10.28
Show Details
Description:
Alfred a Knopf Inc, 1977. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£10.28
James Beard's Theory and Practice of Good Cooking
by James Beard
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
£10.28
Show Details
Description:
Alfred a Knopf Inc, 1977. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£10.28
James Beard's Theory and Practice of Good Cooking
by Beard, James
- Used
- Condition
- Used - Good
- ISBN 13
- 9780394724751
- ISBN 10
- 0394724755
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
£7.15
Show Details
Description:
Alfred A Knopf. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Item Price
£7.15
James Beard's Theory and Practice of Good Cooking - 1990 publication
by James Beard
- Used
- Condition
- UsedAcceptable
- Quantity Available
- 1
- Seller
-
Brooklyn Park, Minnesota, United States
- Item Price
-
£8.09
Show Details
Description:
UsedAcceptable. Cover does NOT match photos; some content may vary from version shown Cover has some rubbing and edgewear. Access codes, CD's, and other accessories may not be included.
Item Price
£8.09
Stock Photo: Cover May Be Different
James Beard's Theory & Practice of Good Cooking
by Beard, James
- Used
- Hardcover
- Condition
- Used - Very good condition
- Jacket Condition
- good
- Edition
- 3rd printing
- Binding
- Hardcover
- ISBN 13
- 9780394484938
- ISBN 10
- 0394484932
- Quantity Available
- 1
- Seller
-
Readville, Massachusetts, United States
- Item Price
-
£13.82
Show Details
Description:
New York: Alfred A. Knopf, 1977. 3rd printing. Hardcover. Very good condition/good. 465p.
Item Price
£13.82