Jacques Pépin's Complete Techniques by Jacques Pépin (Author), Léon Perer (Photographer) - 2001

New York: Black Dog & Leventhal, 2001. First Edition. Paperback. Near Fine. As New in all respects. In French wraps. First printing, full letter line. "This is the book that every aspiring cook should read before picking up a French knife. Concise, informative, indispensable." (Anthony Bourdain, author of Kitchen Confidential and A Cook's Tour) "A through-going study of the skills of the kitchen as interpreted by an extraordinarily talented and skilled French chef. An invaluable book for anyone seriously interested in cooking with class." (Helen McCully, former food editor, House Beautiful) Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!