Stock Photo: Cover May Be Different
How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
- Used
- very good
- Hardcover
- first
- Condition
- Very Good/No Jacket
- ISBN 10
- 0936184191
- ISBN 13
- 9780936184197
- Seller
-
Winchester, New Hampshire, United States
Payment Methods Accepted
About This Item
Cook's Illustrated Library, 1997 Book. Illus. by John Burgoyne. Very Good. Hardcover. First Edition. 12mo - over 6¾" - 7¾" tall. book is tight with no markings, great copy.
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Details
- Bookseller
- Gene The Book Peddler (US)
- Bookseller's Inventory #
- 027181
- Title
- How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
- Illustrator
- John Burgoyne
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Edition
- First Edition
- ISBN 10
- 0936184191
- ISBN 13
- 9780936184197
- Publisher
- Cook's Illustrated Library
- Place of Publication
- Brookline, Massachusetts, U.s.a.
- Date Published
- 1997
- Size
- 12mo - over 6¾" - 7&
- Bookseller catalogs
- COOK;
Terms of Sale
Gene The Book Peddler
BOOKS MAY BE RETURNED ONCE AUTHORIZATION IS GOTTEN FOR ANY BOOK SHIPPED NOT AS DESCRIBED WITHIN 10 DAYS OF RECEIPT. ALL ORDERS SHIPPED WITHIN 24 HOURS.
About the Seller
Gene The Book Peddler
Biblio member since 2004
Winchester, New Hampshire
About Gene The Book Peddler
FEATURING BOOKS IN ALL FIELDS.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...