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How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)

Note: Cover may not represent actual copy or condition available

How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)

Condition: Very Good/No Jacket


Cook's Illustrated Library , 1997 book is tight with no markings, great copy . First Edition. Hard Cover. Very Good/No Jacket. Illus. by John Burgoyne . 12mo - over 6¾" - 7¾" tall.
  • Bookseller: Gene The Book Peddler US (US)
  • Bookseller Inventory #: 027181
  • Title: How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)
  • Illustrator: John Burgoyne
  • Format/binding: Hardcover
  • Book condition: Used - Very Good
  • Jacket condition: No Jacket
  • Edition: First Edition
  • Binding: Hardcover
  • ISBN 10: 0936184191
  • ISBN 13: 9780936184197
  • Publisher: Cook's Illustrated Library
  • Place: Brookline, Massachusetts, U.s.a.
  • Date published: 1997
  • Bookseller catalogs: COOK;
  • Size: 12mo - over 6¾" - 7¾" tall

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Glossary

Some terminology that may be used in this description includes:
First Edition
In collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in cases ...[more]
tight
Used to mean that the binding of a book has not been overly loosened by frequent use....[more]
12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback.  A...[more]
jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps aro...[more]

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