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How To Make Delicious Rennet-Custards And Smooth Ice Cream by Mary Mason - 1936

by Mary Mason

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How To Make Delicious Rennet-Custards And Smooth Ice Cream

by Mary Mason

  • Used
  • very good
  • Hardcover
Chr Hansen's Laboratory, 1936. Book. Very Good. Hardcover.
  • Bookseller Mark Henderson US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good
  • Binding Hardcover
  • Publisher Chr Hansen's Laboratory
  • Date Published 1936

We have 1 copies available starting at £12.04.

How To Make Delicious Rennet-Custards And Smooth Ice Cream

How To Make Delicious Rennet-Custards And Smooth Ice Cream

by Mason, Mary

  • Used
Condition
Used
Quantity Available
1
Seller
San Francisco, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£12.04

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Description:
Little Falls, NY: Christian Hansen's Laboratory, 1936. Pamphlet. 26p., staplebound pamphlet, mild handling wear. Recipes by "The 'Junket' Folks
Item Price
£12.04