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Hospitality & Restaurant Design, No. 2

Hospitality & Restaurant Design, No. 2

Hospitality & Restaurant Design, No. 2

Hospitality & Restaurant Design, No. 2

by Yee, Roger

  • Used
  • Hardcover
  • first
Condition
Fine in Fine DJ
ISBN 10
1584710195
ISBN 13
9781584710196
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Morganton, North Carolina, United States
Item Price
£14.40
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About This Item

New York: Visual Reference Publication. Hardcover. 2001. 1st Edition. 4to 320pp . Fine in Fine DJ. Color Photographs .

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Details

Bookseller
Chris Hartmann, Bookseller US (US)
Bookseller's Inventory #
034304
Title
Hospitality & Restaurant Design, No. 2
Author
Yee, Roger
Format/Binding
Hardcover
Book Condition
Used - Fine in Fine DJ
Edition
1st Edition
ISBN 10
1584710195
ISBN 13
9781584710196
Publisher
Visual Reference Publication
Place of Publication
New York
Date Published
2001
Keywords
Hotels, Restaurants, Resort Architecture
Bookseller catalogs
Architecture;

Terms of Sale

Chris Hartmann, Bookseller

All books subject to prior sale, returns accepted within 10 days with notification, if not as described. Prices net to all. METHODS OF PAYMENT: Check with order, U.S. bank funds only. I can also accept deposit or credit card payment through PayPal.��NC residents add 6.75% sales tax. SHIPPING: USPS 4th Class Media Mail: $7.00 minimum, some heavy books more, each additional book $4.00. Priority Mail: $12.00 minimum, many books more, depending on weight and your postal zone; please ask for exact amount. FOR ALL NON-U.S. SHIPMENTS, INQUIRE FOR EXACT SHIPPING COSTS. Also inquire for Fedex, or other special handling.

About the Seller

Chris Hartmann, Bookseller

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2002
Morganton, North Carolina

About Chris Hartmann, Bookseller

We do business by mail order only and do not have an open shop

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Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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