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HISTOIRE DE L’ALIMENTATION VEGETALE.

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HISTOIRE DE L’ALIMENTATION VEGETALE.: Depuis la préhistoire jusqu’à nos jours.

by MAURIZIO A

  • Used
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Milano, Italy
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About This Item

Paris, Payot, (1932). In-8 p., bross. orig. (mal restaur. per manc.), pp. 663, con 82 figure nel t. Nell’opera: “Les plantes qui servaient à l’alimentation avant les débuts de la culture du sol - Recolte des graminées sauvages. La nourriture des ramasseurs. La soupe et sa descendance - L’ère du labourage à la houe et des céréales à bouillies - Préhistoire et histoire de la mouture des grains et de la cuisson du pain - Des bouillies aux galettes - Passage des galettes au pain - La fermentation acide des pates. Le levain, les épices du pain - Le pain à l’époque actuelle jusqu’à l’apparition du pain de guerre - Le changement du gout dans l’histoire de l’alimentation, ecc.”. Testo ben conservato.

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Details

Bookseller
Libreria Malavasi sas IT (IT)
Bookseller's Inventory #
89519
Title
HISTOIRE DE L’ALIMENTATION VEGETALE.
Author
MAURIZIO A
Book Condition
Used
Publisher
Payot,
Place of Publication
Paris,
Date Published
(1932).

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Libreria Malavasi sas

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About the Seller

Libreria Malavasi sas

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Milano

About Libreria Malavasi sas

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