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A Handbook of Gastronomy (Physiologie Du Gout)

A Handbook of Gastronomy (Physiologie Du Gout)

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A Handbook of Gastronomy (Physiologie Du Gout)

by Brillat-Savarin, Jean-Anthelme

  • Used
Condition
Good Condition
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Roslindale, Massachusetts, United States
Item Price
£163.28
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About This Item

New York: J.W. Bouton, 1884. Cloth. Good Condition. Lalauze, Aldolphe. In blue cloth with moderate general rubbing, spine faded and water spotted, moderate foxing throughout, but still a nice edition of Brillat-Savarin with the 52 illustrations by Lalauze. The Laulauze illustrations were first published in the 1879 French edition. Binding a bit shaken and loose. 516pp Size: 8vo - over 7¾" - 9¾" tall. Text is clean and unmarked. Illustrator: Lalauze, Aldolphe. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: 027654.

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Details

Bookseller
Pazzo Books US (US)
Bookseller's Inventory #
027654
Title
A Handbook of Gastronomy (Physiologie Du Gout)
Author
Brillat-Savarin, Jean-Anthelme
Illustrator
Lalauze, Aldolphe
Format/Binding
Cloth
Book Condition
Used - Good Condition
Quantity Available
1
Publisher
J.W. Bouton
Place of Publication
New York
Date Published
1884
Keywords
Cooking, Wine & Dining; NOISBN

Terms of Sale

Pazzo Books

Returns accepted for any reason within 30 days of shipment - full refund less shipping. If we have made a mistake, we will pay shipping both ways. Institutions billed according to their requirements.

About the Seller

Pazzo Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Roslindale, Massachusetts

About Pazzo Books

For years an open shop in the Boston neighborhoods of Roslindale and West Roxbury, now by appointment only and back in Roslindale. We carry a range of rare and out of print books with strengths in literature, cookery and early printing. We are members of the ABAA and ILAB.

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Shaken
A hardcover in which the text block is loose, but still attached to the binding.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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