Description:
Cook's Illustrated, 2012-10-01. Hardcover. Used: Good.
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks) by The Editors Of America's Test Kitchen And Guy Crosby Ph.D - 2012
by The Editors Of America's Test Kitchen And Guy Crosby Ph.D
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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
by The Editors Of America's Test Kitchen And Guy Crosby Ph.D
- Used
- as new
- Hardcover
- first
Cook's Illustrated, 2012. 10.75" X 9.125" in matte-black boards with white titles. LIKE NEW inside and out. Comes in a FINE PLUS jacket. 486pp. There are 400 recipes here, but primarily this is a book of cooking THEORY. Incredibly useful!! [CA033].. 1st Edition. Hardcover. As New/Fine.
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition New As New
- Jacket Condition Fine
- Quantity Available 1
- Edition 1st Edition
- Binding Hardcover
- ISBN 10 1933615982
- ISBN 13 9781933615981
- Publisher Cook's Illustrated
- Date Published 2012
We have 24 copies available starting at £8.71.
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The Science of Good Cooking (Cook's Illustrated Cookbooks)
by The Editors of America's Test Kitchen and Guy Crosby Ph.D
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 13
- 9781933615981
- ISBN 10
- 1933615982
- Quantity Available
- 1
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HOUSTON, Texas, United States
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The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
- Used
- Condition
- Used - Good
- ISBN 13
- 9781933615981
- ISBN 10
- 1933615982
- Quantity Available
- 3
- Seller
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Mishawaka, Indiana, United States
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America's Test Kitchen. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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£9.77
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The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
- Used
- Condition
- Used - Good
- ISBN 13
- 9781933615981
- ISBN 10
- 1933615982
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
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£9.77FREE shipping to
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Description:
America's Test Kitchen. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
£9.77
FREE shipping to
Stock Photo: Cover May Be Different
The Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
- Used
- Condition
- Used - Good
- ISBN 13
- 9781933615981
- ISBN 10
- 1933615982
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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£10.78FREE shipping to
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Description:
America's Test Kitchen. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
£10.78
FREE shipping to
Stock Photo: Cover May Be Different
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
by The Editors of America's Test Kitchen and Guy Crosby Ph.D
- Used
- good
- first
- Condition
- Used - Good
- Edition
- First Edition
- ISBN 13
- 9781933615981
- ISBN 10
- 1933615982
- Quantity Available
- 1
- Seller
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Philadelphia, Pennsylvania, United States
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£11.18FREE shipping to
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Cook's Illustrated. First Edition. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
by The Editors of America's Test Kitchen and Guy Crosby Ph.D
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9781933615981
- ISBN 10
- 1933615982
- Quantity Available
- 1
- Seller
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Dacula, Georgia, United States
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£12.14£5.29 shipping to
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Cook's Illustrated, 2012-10-01. hardcover. Very Good. 9x1x10. Nice book. There is a tear about 1" in the edge of the DJ and several page corners were turned over.
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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
by The Editors of America's Test Kitchen and Guy Crosby Ph.D
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9781933615981
- ISBN 10
- 1933615982
- Quantity Available
- 115
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Westlake, Ohio, United States
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£15.44£3.95 shipping to
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Cook's Illustrated, 2012-10-01. Hardcover. Very Good. 146x20x171. Scratch and dent. Cover may have wear, dings, tears, other damage, or be missing dust jacket. Buy multiples from our store to save on shipping.
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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
by The Editors of America's Test Kitchen and Guy Crosby Ph.D
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 13
- 9781933615981
- ISBN 10
- 1933615982
- Quantity Available
- 10
- Seller
-
Westlake, Ohio, United States
- Item Price
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£16.16£3.95 shipping to
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Cook's Illustrated, 2012-10-01. Hardcover. Like New. 9x1x10. Unread, has minor shelf wear. Multiple copies are available. Buy multiples from our store to save on shipping.
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£16.16
£3.95
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Stock Photo: Cover May Be Different
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
by The Editors of America's Test Kitchen and Guy Crosby Ph.D
- Used
- Hardcover
- Condition
- Used - Hardcover
- Binding
- Hardcover
- ISBN 13
- 9781933615981
- ISBN 10
- 1933615982
- Quantity Available
- 1
- Seller
-
Burlington, Vermont, United States
- Item Price
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£16.40£4.80 shipping to
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Cook's Illustrated, 2012-09-30. hardcover. Hardcover. 9x1x10. Hardcover. New, unused. For any additional information or pictures, please inquire.
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£16.40
£4.80
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Stock Photo: Cover May Be Different
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
by The Editors Of America's Test Kitchen And Guy Crosby Ph.D
- New
- Hardcover
- first
- Condition
- New
- Jacket Condition
- New
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 13
- 9781933615981
- ISBN 10
- 1933615982
- Quantity Available
- 1
- Seller
-
Batavia , Illinois, United States
- Item Price
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£16.68£4.95 shipping to
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Cook's Illustrated, 2012. 1st Edition . Hardcover. New/New.
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