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La Gourmandise a Bon Marche: Recettes Simples at Pratiques

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La Gourmandise a Bon Marche: Recettes Simples at Pratiques

by Paul Bouillard, Clement Vautel

  • Used
  • good
  • Signed
  • First
Condition
Good
Seller
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
Leeds, West Yorkshire
Item Price:
US$72.22
US$28.82 shipping to USA
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About This Item

Paris: Albin Michel, 1925. 220 x 143 mm. Good. pp 288 A signed first edition of a cookery book by Paul Bouillard, owner of the "Filet de Sole" in Brussels, with preface by Clement Vautel, written for households who wish to eat well. Good in printed card wrappers, creased and nicked to edges, spine ends worn, text block browned, the binding is tight. Elaborately inscribed by the author to Lady Allendale. Good 1925

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Details

Bookseller
Modern First Editions Ltd GB (GB)
Bookseller Inventory #
5930
Title
La Gourmandise a Bon Marche: Recettes Simples at Pratiques
Author
Paul Bouillard, Clement Vautel
Format/binding
220 x 143 mm
Book condition
Used - Good
Quantity available
1
Publisher
Albin Michel
Place of Publication
Paris
Date published
1925

Terms of Sale

Modern First Editions Ltd

30 day return guarantee, no quibble with full refund.

About the Seller

Modern First Editions Ltd

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio.co.uk member since: 2013
Leeds, West Yorkshire
Ask Seller a Question

About Modern First Editions Ltd

Modern First Editions (shortly to rebrand as Christian White Rare Books) buys and sells great books and manuscripts in the best condition we can find them. We love manuscripts, annotated books and association copies. We serve collectors of all ages, means and taste, and have built relationships with libraries and librarians in the UK, the USA and across the world. We all need books!

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...[more]
tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...[more]
wrappers
The paper covering on the outside of a paperback.  Also see the entry for pictorial wraps, color illustrated coverings for...[more]
inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has...[more]
spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....[more]
text block
Most simply the inside pages of a book.  More precisely, the block of paper formed by the cut and stacked pages of a...[more]

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