The Good Cook Techniques & Recipes Series: Beef & Veal
- Used
- very good
- Hardcover
- first
- Condition
- Very Good
- ISBN 10
- 0809428520
- ISBN 13
- 9780809428526
- Seller
-
Lewisporte, Newfoundland, Canada
Item Price
£8.57£4.29
Payment Methods Accepted
About This Item
Alexandria, VA: TIME-LIFE, 1979. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; spine slanted due to poor storage, previous owner's embossed stamp on free front endpaper, otherwise in very clean and unmarked unread condition, almost as new. See also our other TIME-LIFE Good Cook listings, and the exceptionally scarce A Buyer's Guide to Selecting Wine, and A Catalogue of Well-known Wines. . First Edition. Hard Cover. Very Good.
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Details
- Bookseller
- Eric James (CA)
- Bookseller's Inventory #
- 040890
- Title
- The Good Cook Techniques & Recipes Series: Beef & Veal
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Edition
- First Edition
- ISBN 10
- 0809428520
- ISBN 13
- 9780809428526
- Publisher
- TIME-LIFE
- Place of Publication
- Alexandria, VA
- Date Published
- 1979
- Keywords
- COOKING COOKERY COURSES DISHES
- Bookseller catalogs
- Cooking;
Terms of Sale
Eric James
Payment through Biblio, or directly we accept PayPal, money order or cheque (10 days for clearance within Canada before shipment). Shipping by Canada Post. Shipment within 48 hours of receipt of payment.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Poor
- A book with significant wear and faults. A poor condition book is still a reading copy with the full text still readable. Any...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...