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Gluten Proteins 1990 by W Bushuk & R Tkachuk (ed) - 1991

by W Bushuk & R Tkachuk (ed)

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Gluten Proteins 1990 by W Bushuk & R Tkachuk  (ed) - 1991

Gluten Proteins 1990

by W Bushuk & R Tkachuk (ed)

  • Used
  • very good
  • Hardcover
Saint Paul, Minnesota, U.S.A.: American Association of Cereal Chemists, 1991. Hardcover. Very Good/No Jacket. 6.25" x 9.25. H/B 794 pages, condition is very good. PART A - Functionality and Technology Gluten, a theory of how it controls bread making quality Interfacial behaviour of gluten proteins after heat treatment Plasticisation and mechanical properties of heat-set wheat gluten Functional properties of deamidated gliadins Functionality of modified wheat gluten in baking Dynamic surface behaviour of gluten in an aqueous system Gliadin hydrophobicity and breadmaking potential Relative contribution of LMW and HMW clutenin subunits to dough strength and dough stickiness of bread wheat relationship of gluten protein composition to breadmaking quality of HRS wheat grown in North Dakota Structure-function relationship of gluten proteins Associations between the composition of gliadins and HMW glutenin subunits and the gluten quality in wheat Proportion of glutenin in the flour protein as a measure of dough strength Gliadin and glutenin analysis by SE-HPLC for wheat classification The effects of adding NaCl and 2-Mercaptoethanol and of other modifications to the SDS-Sedimentation test Lipid-Mediated aggregates of gluten proteins and their relation to functional properties Rheological studies on gluten Effect of wheat and rye pentosans on some physical and chemical properties of dough and gluten Enzymes as a processing aid in the separation of wheat into starch and gluten Enzymatic modification of wheat gluten Part 1 Enzymatic modification of wheat gluten Part 2 Large scale isolation of gliadins and their breadmaking quality Improving the baking quality of wheat gluten Breadmaking quality and functional properties of a low molecular weight wheat protein fraction Characterization of functional protein complexes in flour mill streams 1 effectof weather damage and susequent pearling Characterization of functional protein complexes in flour mill streams 2 Differences between wheats of differing mixing requirements Relationship between high molecular weight subunits of glutenin and breadmaking quality of Hungarian wheats relationship between gluten components in Durum wheat and pasta quality Characterization of low molecular weight glutenin subunits in durum wheat Relationship between gluten strength and protein components in Spanish Durum wheat landraces Functional properties of enzmatically hydrolyzed glutens PART B - Chemistry and Structure Studies of glutenin subunits from different wheat varieties New methods to understand interactions in wheat flour doughs, interactions between gliadins and flour lipids Gluten-Phytic acid interactions Amphiphilic proteins from wheat flour specific extraction, structure and lipid binding properties Peptide patterns of HMW subunits of glutenin from different wheat varieties Quantitative analysis of HMW glutenin subunits by RP-HPLC A method for the quantification of individual high molecular weight glutenin subunits using SDS-Page and laser scanning densitometry Predictive analysis of wheat high molecular weight glutenin subunit secondary structure; enviroments of the cysteines Image analysis of 2D gels (IPHGE x SDS PAGE) of wheat storage proteins: some applications Amino acid compostion of Electro-Blotted wheat storage proteins, Uses and limits The water soluble proteins of wheat: Biochemical and immunological studies Sensitive measurement of contents and reactivities of Thiol and Disulphide in soluble and insoluble proteins Statistical interpretation of data from high-perfiormance liquid chromatography of wheat proteins Structural studies on highly homologous a-amylase inhibitors from wheat kernel conformation of glutaminzyl side-chains in gluten Isolation and purification of high molecular weight glutenin subunits for the production of specific antibodies Modified nomenclature for gliadins Methodology for examining wheat glutenins using enzyme linked immunosorbent assay Rapid electrophoresis of gliadin proteins; intergration of lab tests to efficiently identify wheat varieties Sodium Dodecyl Sulfate-polyacrylamide ge

  • Bookseller Hanselled Books GB (GB)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good
  • Jacket Condition No Jacket
  • Quantity Available 1
  • Binding Hardcover
  • ISBN 10 0913250716
  • ISBN 13 9780913250716
  • Publisher American Association of Cereal Chemists
  • Place of Publication Saint Paul, Minnesota, U.S.A.
  • Date Published 1991
  • Keywords WHEAT GRAIN PROTEINS GLUTEN GLUTENIN Science - Chemistry, Science - Biology, Farming
  • Size 6.25" x 9.25

We have 2 copies available starting at £6.41.

Gluten Proteins 1990
Stock Photo: Cover May Be Different

Gluten Proteins 1990

by Bushuk, W. & Tkachuk, R. (Editors)

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket
Binding
Hardcover
ISBN 13
9780913250716
ISBN 10
0913250716
Quantity Available
1
Seller
Eden Prairie, Minnesota, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£6.41
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Description:
St. Paul: American Association of Cereal Chemists, 1991. Good-plus book with former owner's name inked on front free endpaper, light wear to cloth at corners and head and foot of spine, and minor dent to top edge of rear board; pictorial boards, no DJ. Text is unmarked. . Hard Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall.
Item Price
£6.41
£5.50 shipping to
Gluten Proteins 1990
Stock Photo: Cover May Be Different

Gluten Proteins 1990

by W. Bushuk; Editor-R. Tkachuk

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780913250716
ISBN 10
0913250716
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£19.77
FREE shipping to

Show Details

Description:
American Association of Cereal Chemists, 1991-06. Hardcover. Good.
Item Price
£19.77
FREE shipping to