Description:
New York: Lumen Publishers. Very Good. 1951. Softcover. Plastic spiral binding with paper covers. No text. Fully illustrated with black and white photography, captions in French (no English). .
La gastronomie en France by Manoha, G. (editor) - 1952
by Manoha, G. (editor)
La gastronomie en France
by Manoha, G. (editor)
- Used
- very good
- Paperback
New York.: Lumen Publishers.. Very Good. 1952. Softcover. 8vo - 23 x 17.5 cm.; Unpaginated with 108 pages. Recipes with directions on the versos and black and white photographs of local scenes from France on the rectos. Brown plastic coil binding. Mild wear to the card stock covers with several pages (8 to be exact) have dog-eared creases on the top fore edge corner. Otherwise very clean. .
- Bookseller Independent bookstores (CA)
- Format/Binding Softcover
- Book Condition Used - Very Good
- Binding Paperback
- Publisher Lumen Publishers.
- Place of Publication New York.
- Date Published 1952
- Keywords Cooking; Recipes; France; French;, Cookbook; Soup; Brioche; Soups; Sauces;, Oysters; Fish; Omelette; Bread; Baking;, Stew; Custard; Cake; Cheese; Truffles;, Fondue; Salad; Foie Gras; Crepes;