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The Frugal Housewife, or complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness,… by  London  of Clerkenwell - Hardcover - 1796 - from Rabelais - Fine Books on Food & Drink (SKU: 6886)

The Frugal Housewife, or complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency and elegance, is explained in five hundred approved recipes... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year

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The Frugal Housewife, or complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency and elegance, is explained in five hundred approved recipes... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year

by Carter, Susannah, of Clerkenwell, London

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  • hardcover
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Biddeford, Maine
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About This Item

Philadelphia: Printed by James Carey, 83, N. Second-Street, 1796. Duodecimo (16 x 10 cm.), [xiii], 14-132 pages. Index. Illustrated with three plates; two engravings depicting carving and a third woodcut depicting "Arrangement of a Supper Table". ~ Third American edition, first printing. Carter's popular English cookbook (circa 1765), became one of the very earliest cookery books printed in the United States. The American printings preceding this one were: Boston: Edes & Gill of 1772 (Lowenstein 4), and New York: Berry & Rogers of 1792 (Lowenstein 7) and 1795 (Lowenstein 8b). The Edes & Gill issue of 1772 was just the second American cookbook, following the 1742 Alexandria printing of Eliza Smith's Compleat Housewife. The two Berry & Rogers printings contained a number of changes which better reflected the American context of these books, and which greatly influenced Amelia Simmons in the creation of her foundational American Cookery of 1796. In a statement "To the readers" (page [ii]), it is explained that the sections on Gravies and Sauces has been moved to the front and indexed for reference within the other recipes, "as the chief excellence of all cookery consists in a perfect acquaintance with the making of Gravies and Sauces". Contemporary half calf over marbled boards, untitled gilt-ruled spine; joints and extremities rubbed. Lightly age-toned, with some light foxing, scattered spotting, darkening at edges. Ink ownership signature, "Samuel H. Tumler" to rear paste-down. Rare. [OCLC locates twenty-three copies; Evans 30168; Lowenstein 15; not in Cagle; this printing not in Bitting].

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Details

book dealer
Rabelais - Fine Books on Food & Drink US (US)
Bookseller’s Inventory #
6886
Title
The Frugal Housewife, or complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency and elegance, is explained in five hundred approved recipes... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year
Author
Carter, Susannah, of Clerkenwell, London
Book condition
second hand
Quantity available
1
Binding
Hardcover
Publisher
Printed by James Carey, 83, N. Second-Street
Place of Publication
Philadelphia
Date Published
1796
Keywords
ABAA-NY, BIB-WEEK-VBF, cookbook, american, early american, cookery
Product_type

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About the Seller

Rabelais - Fine Books on Food & Drink

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Biblio.co.uk member since 2006
Biddeford, Maine
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Glossary

Some terminology that may be used in this description includes:

Marbled boards
... [more]
paste-down
The paste-down is the portion of the endpaper that is glued to the inner boards of a hardback book. The paste-down forms an... [more]
calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the... [more]
edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a... [more]
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"... [more]

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