Fragrant Harbor Taste; The New Chinese Cooking of Hong Kong by Hom, Ken - 1989

Simon & Schuster, New York, 1989. First Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. 800 g; 304 pages, indexed, with colour illustrated end pages, and colour illustrated dustjacket. The book has a faint smudge on the right-hand side of the front edge of the text block, but otherwise appears to be without damage. The dustjacket, now protected, similarly has no damage. The book takes its title from the original name for Hong Kong, where, today innovations abound in the traditional cuisine, and techniques attitudes and food products are changing the original in start clean ways. The Japanese food aesthetic, nouvelle as well as "California" cuisine, and the availability of products imported from all over the world have been important factors. The results are brilliant, accessible cooking styles based on farm products and enhanced by a knowing use of flavourings. Size: 8vo - over 7¾" - 9¾" tall. We are happy to provide pictures of this book on request Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- American; ISBN: 0671644696. ISBN/EAN: 9780671644697. Inventory No: 0234389. . 9780671644697