Home Food Processing Technology: Principles and Practice 4th edn by Fellows, P J

Food Processing Technology: Principles and Practice 4th edn by Fellows, P J

Name: Food Processing Technology: Principles and Practice 4th edn
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Author: Fellows, P J
ISBN: 9789351073918

by Fellows, P J

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Intl. Ed.

Food Processing Technology: Principles and Practice 4th edn

by Fellows, P J

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ISBN 10 9351073912
ISBN 13 9789351073918

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Food Processing Technology: Principles and Practice 4th edn

by Fellows, P J

New
Hardcover

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New

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Hardcover

ISBN 10 / ISBN 13

9789351073918 / 9351073912

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Intl. Ed.

FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE, 4TH EDITION

by FELLOWS P.J

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ELSEVIER, 2020. Hardcover. Brand New. “International Edition” - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS

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£65.04

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FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE, 4TH EDITION

by FELLOWS P.J

New
Hardcover

Condition

NEW

Edition

Binding

Hardcover

ISBN 10 / ISBN 13

9789351073918 / 9351073912

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.: ELSEVIER, 2020. .. Hardcover. NEW. We do not Ship to APO/FPO AND PO BOX Address. You may inquire regarding this title before purchasing. We will reply to your query within 24 hours. Kindly provide a phone number for smooth delivery. 100% Customer satisfaction guaranteed!