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Food in History.

Food in History.

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Food in History.

by Tannahill, Reay

  • Used
  • Hardcover
Condition
Fine copy in fine dust jacket (in mylar).
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Fair Oaks, California, United States
Item Price
£17.91
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About This Item

New York.: Stein and Day., 1973.. Hard cover.. Fine copy in fine dust jacket (in mylar).. Octavo.. Illustrated. Important reference work. Very scarce in this condition.

Synopsis

Includes bibliographical references (p. [397]-409) and index.

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Details

Bookseller
BookMine US (US)
Bookseller's Inventory #
163625
Title
Food in History.
Author
Tannahill, Reay
Format/Binding
Hard cover.
Book Condition
Used - Fine copy in fine dust jacket (in mylar).
Binding
Hardcover
Publisher
Stein and Day.
Place of Publication
New York.
Date Published
1973.
Pages
448 pps.
Size
Octavo.

Terms of Sale

BookMine

Returnable within 10 days for any reason, with notification.

About the Seller

BookMine

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Fair Oaks, California

About BookMine

The BookMine has been selling quality out-of-print, rare and first edition books since 1984.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...

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