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Food in England.

by Hartley, Dorothy

Condition: See description


Little Brown, London. 1996.. Hardback.. Black and White illustrations. VG in VG Dust Jacket. DJ protected by removable clear cover. Oversize; Postage & Packing may cost extra.

Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.




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Glossary

Some terminology that may be used in this description includes:
VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or paper...[more]
jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps aro...[more]

£ 75.00
($100.24)

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