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On Food and Cooking: The Science and Lore of the Kitchen

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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee; (Foreword) Alan Davidson

  • Used
  • Hardcover
Condition
Like New
ISBN 10
004306003X
ISBN 13
9780043060032
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Carson City, Nevada, United States
Item Price
£33.57
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About This Item

HARPERCOLLINS PUBLISHERS LTD, 1986-01-01. Hardcover. Like New. Like New Inside & Out. Clean & Crisp! No markings. You will be pleased. Excellent book! ( z1s78C ) Some very minimal shelf wear on dust cover. ** Fast Shipping! **

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Details

Bookseller
Cronus Books, LLC. US (US)
Bookseller's Inventory #
SKU1008270
Title
On Food and Cooking: The Science and Lore of the Kitchen
Author
Harold McGee; (Foreword) Alan Davidson
Format/Binding
Hardcover
Book Condition
New Like New
Quantity Available
1
ISBN 10
004306003X
ISBN 13
9780043060032
Publisher
HARPERCOLLINS PUBLISHERS LTD
Place of Publication
London
Date Published
1986-01-01
X weight
40 oz

Terms of Sale

Cronus Books, LLC.

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Cronus Books, LLC.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Carson City, Nevada

About Cronus Books, LLC.

Cronus Books is an online reseller. We carry textbooks, novels, and various other genres.

Glossary

Some terminology that may be used in this description includes:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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