Description:
Scribner. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
On Food and Cooking : The Science and Lore of the Kitchen by McGee, Harold - 2004
by McGee, Harold
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On Food and Cooking : The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Hardcover
Scribner, 2004. Hardcover. Very Good. No markings. Revised and Updated Edition. 884 pages.
- Bookseller Manchester By the Book (US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0684800012
- ISBN 13 9780684800011
- Publisher Scribner
- Date Published 2004
We have 37 copies available starting at £11.89.
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On Food and Cooking : On Food and Cooking
by McGee, Harold
- Used
- Condition
- Used - Very Good
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
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£11.89FREE shipping to
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Stock Photo: Cover May Be Different
On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
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Fresno, Texas, United States
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£8.59£4.49 shipping to
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Scribner, 2004-11-23. hardcover. Very Good. 6x2x9. Hardcover Book,
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Updated
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
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£12.49FREE shipping to
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Scribner, 2004-11-23. Updated. hardcover. Used: Good.
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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- first
- Condition
- Used - Good+ in Very Good- dust jacket
- Edition
- First Edition Thus; Twenty-First Printing
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
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Highland, New York, United States
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£15.22FREE shipping to
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USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 0684800012 . Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages .
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Stock Photo: Cover May Be Different
On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Condition
- Used - Very Good
- Edition
- Updated
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
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£15.24FREE shipping to
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Scribner. Updated. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Stock Photo: Cover May Be Different
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
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£12.84£4.50 shipping to
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Scribner, 2004-11-16. Hardcover. Very Good. 1.8000 9.3000 6.9000. Hardcover in dust jacket. Clean text - NO writing, NO highlighting. Book itself is very good. Light wear to dust jacket. Very good- copy of this classic book.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- Condition
- Used - 8.5 Bulk HB Premium
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
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Peoria, Illinois, United States
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£15.60£3.99 shipping to
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Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
by McGee, Harold
- Used
- Hardcover
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- Revised ed.
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
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Pittsford, New York, United States
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£16.06£4.00 shipping to
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New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
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On Food and Cooking On Food and Cooking
by McGee, Harold
- Used
- Condition
- Like New
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
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Grandview Heights, Ohio, United States
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£16.68£3.50 shipping to
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Like New. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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£16.68
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Stock Photo: Cover May Be Different
On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- Updated
- Binding
- Hardcover
- ISBN 13
- 9780684800011
- ISBN 10
- 0684800012
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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£20.02FREE shipping to
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Description:
Scribner, 2004-11-23. Updated. hardcover. Used:Good.
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£20.02
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