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On Food and Cooking by Harold McGee - 1997-06-05
by Harold McGee
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On Food and Cooking
by Harold McGee
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1997-06-05. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
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- ISBN 10 0684843285
- ISBN 13 9780684843285
- Date Published 1997-06-05
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On Food and Cooking
by McGee, Harold
- Used
- Condition
- UsedGood
- ISBN 13
- 9780684843285
- ISBN 10
- 0684843285
- Quantity Available
- 2
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Annandale, New Jersey, United States
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On Food and Cooking
by McGee, Harold
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- ISBN 13
- 9780684843285
- ISBN 10
- 0684843285
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Spokane, Washington, United States
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UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered.
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On Food and Cooking
by McGee, Harold
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- ISBN 13
- 9780684843285
- ISBN 10
- 0684843285
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Eugene , Oregon, United States
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Scribner. Used - Acceptable. paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
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On Food and Cooking
by Harold McGee
- Used
- Paperback
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- Used: Good
- Binding
- Paperback
- ISBN 13
- 9780684843285
- ISBN 10
- 0684843285
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HOUSTON, Texas, United States
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Scribner, 1997-02-01. Paperback. Used: Good.
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On Food and Cooking : The Science and Lore of the Kitchen
by McGee, Harold
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- ISBN 13
- 9780684843285
- ISBN 10
- 0684843285
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Mishawaka, Indiana, United States
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Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
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On Food and Cooking : The Science and Lore of the Kitchen
by McGee, Harold
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- Condition
- Used - Good
- ISBN 13
- 9780684843285
- ISBN 10
- 0684843285
- Quantity Available
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Mishawaka, Indiana, United States
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Scribner. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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On Food And Cooking Harold McGee
by Harold Mcgee
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- ISBN 13
- 9780684843285
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- 0684843285
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Franklin, Tennessee, United States
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This book is in very good condition and ready for quick shipment
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Stock Photo: Cover May Be Different
On Food and Cooking
by Harold McGee
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 13
- 9780684843285
- ISBN 10
- 0684843285
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Scribner, 1997-02-01. Paperback. Used:Good.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- Paperback
- Condition
- Like New
- Edition
- Reprint edition (Feb. 1, 1997)
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- Paperback
- ISBN 13
- 9780684843285
- ISBN 10
- 0684843285
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Ottawa, Ontario, Canada
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On Food and Cooking is a unique mix of culinary lore, food history, and scientific investigation, McGee's compellingly readable book explores every aspect of the food we eat: where it comes from, what it's made of, and how and why it behaves as it does when we bake, broil, or steam. In addition to chapters on foods such as eggs, fruit, meat, and dairy products, McGee investigates wine, beer, and distilled liquors. The book concludes with an easy-to-understand investigation of the basic food molecules--water, carbohydrates, proteins, and fats and oils--and a discussion of cooking methods and utensil materials. With more than 200 illustrations, including extraordinary photos of cellular food anatomy, the book will delight anyone who cooks or enjoys food. --Arthur Boehm (abridged)
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On Food and Cooking
by McGee, Harold
- New
- Paperback
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- New
- Binding
- Paperback
- ISBN 13
- 9780684843285
- ISBN 10
- 0684843285
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- 1
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San Diego, California, United States
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Scribner, 1997-02-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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